Reviewed: Dec. 21, 2008

This is fantastic. The cookies came out soft and tasty. And we have fun decorating them. My friend suggested that I should refrigerate the dough for about 2 hours before the cookies cutting.

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Reviewer:

How Ping

Reviewed: Dec. 20, 2008

wow! worked great

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Reviewer:

pennyj

Reviewed: Jan. 27, 2007

Ok, but I rolled mine very thin and they still rised too much for me. If you like crisp cookies these are NOT for you. If you like thicker cookies, then maybe you'll like these.

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Emma B.

Reviewed: Dec. 29, 2006

I halved the recipe since I didn't want as many cookies, and I needed to keep on adding flour to the mixture to make it manageable, but it worked out great! It made for some nice crunchy cookies! yummie!

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Reviewer:

Stephy

Reviewed: Dec. 1, 2006

This is the recipe that my grandma passed down to her kids and I'm one of them!!! I baked them for the first time today with my girlfriend and they came out wonderful. These cookies are a family tradition, and being passed by generation to generation! Thanks Mim!

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Reviewer:

GRANYSLILBOY

Reviewed: Dec. 30, 2005

Not a very sweet or flaky cookie.... But perfect for icing. The dough was easy to handle and was very sturdy for cutting shapes.

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Reviewer:

ANNASMOM1

Cooking Level: Expert

Reviewed: Dec. 18, 2005

The Dough was way to sticky to roll out... i ended up having to just make round normal cookies :( disappointed

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Reviewer:

Josh14

Reviewed: Dec. 17, 2005

wasn't as sweet as i had expected; if you didn't make sure the dough was completely flattened b/4 cutting out, it seemed to rise a little higher than i had wanted. if you like soft cookies, this recipe will work for you

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Reviewer:

redhead18

Cooking Level: Expert

Living In: Little Chute, Wisconsin, USA

Reviewed: Nov. 5, 2005

My family loved this recipe and I really liked that I didn't have to chill the dough. I used butter and they rolled out and baked up really well (I baked them for 10 minutes) and were perfect for decorating, soft but durable. This recipe is definitely going in my permanent recipe file.

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Reviewer:

Mother-of-4

Reviewed: Dec. 30, 2004

I got many rave reviews on these! (A couple people declared them they're new favorite!) They rolled out and baked great. We made half the batch with sprinkles of sorts and the other half with powdered sugar/vanilla/butter frosting...those with the frosting went faster and tasted better..the ones with the sprinkles seemed a little dull. Great recipe Bev! I'll be sure to use it again!

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