Recipe by SUSMITA
"I first ate this curry at a friend's house in Delhi and loved it. It is a simple everyday curry. Serve with plain rice or hot phulkas."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
calabash gourd, peeled and cut into cubes
split Bengal gram (chana dal)
dried red chile peppers, broken into pieces
minced fresh ginger root
ground red pepper
salt to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 45
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make garbanzo beans simmered with Indian spices.
See how to make a spicy vegan curry with chickpeas and potatoes.
See how to make a quick-and-easy vegetarian curry.