It is very true to it's name. In taste and texture it is like a donut, in the shape of a muffin. I only gave it 4 stars because I didn't make the recipe as written, I would've given 4 1/2 if I could. For one, I only have large muffin tins, which yielded me 6 delicious muffins, though not that large at all... Second, for the cinnamon-sugar topping, as some suggested, I only did the tops. After removing from the oven I lightly spread margarine on the tops of the muffins with a spatula, then lightly sprinkled sugar, then cinnamon on top. Any more than that would've been too much! Also I did cut the nutmeg to 1/2 tsp, was plenty for me, and I wouldn't dare cut it out entirely, that is what made the taste so donuty (sp?) All in all it was different, but altogether a good, interesting recipe. I wish I had the mini muffin tins!
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It is very true to it's name. In taste and texture it is like a donut, in the shape of a...