I made these with a regular-sized muffin pan and used butter instead of margarine, but kept the recipe and baking time the same otherwise. I only ended up with 8 regular-sized muffins. On its own, the muffin tastes rather bland, though I think the nutmeg is a nice touch--albeit not the first thing you think of when it comes to "donut". The finished muffin did come out nice, moist, and had a pleasant texture, so props for that. With the cinnamon-sugar topping, these turn out quite tasty, but if you coat anything like this in cinnamon and sugar, it's already going to taste much better. They're very simple and easy to make and overall, not bad.
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I made these with a regular-sized muffin pan and used butter instead of margarine, but kept...