I just made these and this recipe is excellent. Using muffin pans, the recipe donut-muffin was chewy inside, but had crunchy edges outside. We personally found the nutmeg to be a bit overpowering, and will reduce down to 1/2 tsp or less next time. I took another reader's suggestion and rather than make the melted cinnamon sugar icing, I put 1/4 cup of sugar and 1 teaspoon of cinnamon in a brown bag. As I pulled the donut-muffins out of their pan hot from the oven, I tossed them in the brown bag, and let the kids shake them up. Truly delicious and fast breakfast recipe, thank you SO MUCH for posting this.
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I just made these and this recipe is excellent. Using muffin pans, the recipe donut-muffin...