Reviewed: May 13, 2013

The outcome was really good except we added extra sugar which made it a little but to sweet by overall it was good. When I was taking the donuts out of the oven it was not as circular as it was suppose to be and I think thats because it hasn't rised well enough because it came out flat and small. The recipe was easy to make and easy to follow but I made some mistakes, I would totally recommend this ingrident and recipe to other people because it was easy and good, if you follow all the instructions correctly. I would for next time add a little less sugar then we used but otherwise I loved it.

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Reviewer:

Filsan

Reviewed: May 13, 2013

I love cinnamon and sugar so when I ate these muffins I fell in love with them. Other people said they were too sweet but I wish i had more of them.

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Reviewer:

Kendall Fournier

Reviewed: May 8, 2013

I tried this recipe after I couldn't find my go-to recipe for these that seems to have disappeared from allrecipes. It was named "coffee puffs", or something similar. Anyone know this recipe I am talking about? Anyway, these are excellent and LOVED by my family. The only difference I noticed was that these did not rise as well, which actually could have been an over mixing error on my part, since there is no other mention of this in the reviews. Very good! I made sure to save this, and may print it as well to avoid losing it in the future!

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Reviewer:

nikkernoodle

Reviewed: May 5, 2013

my only complaint is there never seem to be enough. made these for Easter brunch and had to immediately make a second batch.

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Reviewer:

julie-lmp

Cooking Level: Intermediate

Home Town: Snohomish, Washington, USA

Living In: Sultan, Washington, USA

Reviewed: May 4, 2013

Very good! My boys really liked them, too. Since they were so small, I didn't bother to coat the entire muffin in the cinnamon sugar mixture at the end, just dipped the top half in margarine and cinnamon sugar. I made them the night before and they were still very good the next day.

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Reviewer:

Murphy5

Reviewed: May 4, 2013

I made these muffins today and they were very good. Next time I will use less butter. This recipe is very handy, you can put everything together very quick and voila! You have muffins made of staples and you don't even need eggs. As far as plagiarism is concerned, nowdays it's very hard to find out who is the recipe "owner". Some recipes are passed from friends to friends, from mothers to daughters, who knows where the recipe came from? I would not be so severe meanly because it's just a recipe. Let's not be petty.

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Reviewer:

ROSECLAR

Cooking Level: Expert

Home Town: Munich, Bayern, Germany

Reviewed: Apr. 29, 2013

Disappointed! I was looking for a similar recipe I used to make when I was younger. This was close, but didn't hit the mark. Unfortunately, I didn't realize what the recipe was missing until the "muffins" were in the oven. There are no eggs!!! The batter was odd, something wasn't right and I couldn't put my finger on it. Then as I slid the tray in the oven, I realized there were no eggs. The "muffins" were okay straight out of the oven, but became hard as rocks within 10 minutes. Weird. Not a favorite!

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Reviewer:

Mandy Balzer

Reviewed: Apr. 26, 2013

I'm not a fan of nutmeg but despite that, these turned out really good. One downfall is trying to use splenda...big oops. They turned out with a harder exterior and not muffin like at all, but still tasted ok. When I used regular sugar, that turned out much better.

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Reviewer:

tdlang989

Reviewed: Apr. 24, 2013

I finally got around to making these and was very pleased. I didn't change a thing, got 24 mini muffins without a problem and we absolutely loved them! thanks for sharing.

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Reviewer:

Wanda

Cooking Level: Intermediate

Reviewed: Apr. 23, 2013

I really liked this recipe and so did my family. It was so simple and quick. I also loved the fact that there was no eggs in this recipe. The only thing I changed about this recipe was to add a little more nutmeg that was only because I used fresh ground nutmeg. I also doubled the recipe because I don't have small muffin tins. I just used a 2 oz ice cream scoop so I could get medium sized muffins and they were still small enough to coat with the same amount of topping.

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