Recipe by Nathalia Teixeira
"For juicer owners only.
We've been juicing everyday for the past couple weeks, I felt bad throwing the pulp away.
I love quiche, now all juicer owners can experience this great recipe.
You can juice your favorite veggies or try out mine.
You can also chop chicken breast and add to it.
Don't forget, drink your juice while preparing! I like to bake it the night before. This recipe is for 1 deep-dish pie dish or 2 regular pie dishes. Enjoy!"
Watch video tips and tricks
red beet, peeled and roughly chopped
fresh spinach, or to taste
red onion, chopped
shredded low-fat mozzarella cheese
crumbled feta cheese
cooked chicken breast, chopped
* Percent Daily Values are based on a 2,000 calorie diet.
Don't Waste the Pulp Quiche!
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 60
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Watch how to make this versatile quiche.
Watch how to make this savory egg pie in four easy steps.
Easily turn holiday dinner leftovers into a delicious quiche.