recipe reviews for:

Don't Want to Cook Monday Chicken

“Tired of everything being spicy and looking for a quick, nice dinner with a subtle flavor? Try this! Chicken breasts are laid on a bed of broccoli, and blanketed with a mushroom sauce with a hint of horseradish. Great with garlic bread! Of course - if subtle isn't what you're looking for - you can spice this up all you want!”

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Reviewed: Feb. 12, 2009

Very very good, especially over rice...I will definitely make this again.

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PIGGY192

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Reviewed: Jan. 24, 2008

This was a decent meal, but I doubt I'll make it again. One good thing about it was that the chicken was still tender even after an hour of cooking. It was very easy to make, too, but none of us were very impressed by the flavor.

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PUNKGIRL

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Reviewed: Nov. 29, 2007

Tasty and easy to make. I used vegetarian chicken patties since I don't eat meat and it worked out just fine! I did add some garlic powder to the sauce as well as some fresh ground pepper just to add a little more flavor and I served it over rice which made it quite filling!

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Angie F.

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Reviewed: Nov. 2, 2007

My husband loved this! The only changes I made were to use horseradish mustard- then doubled the amount called for, and used a fire roasted vegetable blend for the bottom layer. (roast potatoes, broccoli, green beans, red peppers and onions from Schwann's- Made the dish taste even better and looked pretty, too!) I'll be making this one again!

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jenny

Cooking Level: Intermediate

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Reviewed: Oct. 8, 2007

This was good and easy. I topped it with crushed Ritz crackers and melted butter.

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BUGGYX2

Cooking Level: Intermediate

Living In: Knoxville, Tennessee, USA

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Reviewed: May 31, 2007

I have to repeat my previous comment - that I put my veggies in while they were still frozen - and they did not come out mushy. Second - you can spice this up all you want - certainly add more spices or horseradish if you can't taste it!! Happy Cooking! PS - All recipes will no longer let you leave a comment without a rating - they used to!

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Menwith Hill'er Back Home !!

Cooking Level: Intermediate

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Reviewed: May 7, 2007

I don't get why people are raving...? The horseradish got drowned in the rest of the sauce, and the broccoli was mushy. I'd be willing to try experimenting with more spices, hardier veggies, and maybe different soups.

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Masque

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Reviewed: Feb. 22, 2007

This was a nice diversion from the typical "chicken divan" recipe I normally use. I doubled the sauce ingredients as recommended. It was tasty and the entire family liked it...a feat in itself!

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CATHYJK

Cooking Level: Expert

Living In: Lancaster, Pennsylvania, USA

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Reviewed: Jan. 18, 2007

Super Quick and Super Easy.......I love horseradish so I added more for a nice kick. I also used frozen green beans instead of broccoli. My family enjoys egg noodles so I served it on that. I will be making it again soon.

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love to entertain

Cooking Level: Intermediate

Home Town: Southampton, Massachusetts, USA

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Reviewed: Jan. 11, 2007

This was a great and a very simple recipe but I did make one change and that is I used minced garlic instead of the horseradish. I would make this one again!

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Donna's Cook'in

Cooking Level: Expert

Living In: Estevan, Saskatchewan, Canada

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Reviewed: Oct. 31, 2006

Fantastic! I added some chopped onion and served it over Brown Minute Rice. Very tasty!

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mamaC

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Reviewed: Oct. 16, 2006

This was very easy and tasty! I doubled the sauce as everyone else had suggested. I did use regular horseradish and maybe could have even used more! However, I think I put in too much sour cream...Served over rice and everyone devoured it! Thanks for the great recipe!

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HEART2HEART

Cooking Level: Intermediate

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Reviewed: Aug. 30, 2006

I've made this recipe twice. The first time, we liked it but the broccoli was overdone and mushy. The next time, I left out the broccoli and added it in during the last 15 minutes. It was perfect! I made a full recipe for the 2 of us so we could have it again later in the week, but my husband insisted on seconds!

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MolokaiMaid

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Reviewed: Jun. 25, 2006

great starting point! I made the following changes - used 1 can cream of mushroom and 1 can cream of broccoli soup, and added sauteed whole mushrooms and garlic to the broccoli. My husband RAVED about it. thanks!

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CSTRAIN

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Reviewed: May 15, 2006

good and easy

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suzy

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Reviewed: Apr. 9, 2006

This was very good and will definitely make this again for m family. Next time I will double the sauce & add lots more broccoli.

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Kimberlee

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Reviewed: Mar. 31, 2006

Amazing and so easy! I used cauliflower (had no broccoli) it was like an enourmous cauliflower au-gratin, but with chicken. I added 1/2 cup milk to the sauce - perfect, had no horseradish, so I added 1 tablespoon djon mustard and garlic to taste. I also chopped the chicken, cut cooking time to just 40 mins. The last 10 mins I put about a cup of grated cheese on top and it went brown and bubbly. Excellent over rice! Even the picky 2 year old ate it (he loved the saucy chicken and rice)

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ELIZABETH101

Cooking Level: Expert

Living In: Melbourne, Victoria, Australia

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Reviewed: Mar. 6, 2006

Perfect recipe for a Monday! I used some suggestions from other reviewers to make this average meal even better. I doubled the sauce, using cream of mushroom and cream of chicken soup, 3-4 heaping Tbs. of horseradish (we're big fans), sliced mushrooms, and minced garlic. Next time, I'm adding sliced waterchestnuts for some needed "crunch". Served this over chicken flavored rice. Scrumptious!

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