Don't Want to Cook Monday Chicken Recipe
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Don't Want to Cook Monday Chicken

By: Menwith Hill'er Back Home !! 
"Tired of everything being spicy and looking for a quick, nice dinner with a subtle flavor? Try this! Chicken breasts are laid on a bed of broccoli, and blanketed with a mushroom sauce with a hint of horseradish. Great with garlic bread! Of course - if subtle isn't what you're looking for - you can spice this up all you want!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (41)

What to Drink?
Wine Chardonnay
Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 (14 ounce) bag frozen broccoli florets
  • 1 (10.75 ounce) can condensed golden mushroom soup
  • 1/3 cup sour cream
  • 1 tablespoon prepared horseradish

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with cooking spray.
  2. Spread the broccoli evenly in the bottom of the baking dish. Place chicken breasts over the broccoli. In a medium bowl, stir together the condensed soup, sour cream and horseradish. Pour or spread evenly over the chicken and broccoli.
  3. Bake uncovered for 1 hour in the preheated oven. Let stand for a few minutes before serving for the sauce to thicken.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 248 | Total Fat: 9.3g | Cholesterol: 79mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 31, 2006 by ELIZABETH101   view full review
Amazing and so easy! I used cauliflower (had no broccoli) it was like an enourmous...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 6, 2006 by KOALAGIRL   view full review
Perfect recipe for a Monday! I used some suggestions from other reviewers to make this...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 25, 2006 by CSTRAIN   view full review
great starting point! I made the following changes - used 1 can cream of mushroom and 1 can...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 3, 2005 by BURG77   view full review
I really enjoyed this recipe. Quick, easy, and tasty. The only change I will incorporate the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 30, 2011 by CC♥'s2bake   view full review
This does live up to it's promise of being a nice break from spicy. However, lack of spicy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 11, 2007 by Donna's Cook'in   view full review
This was a great and a very simple recipe but I did make one change and that is I used minced...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 29, 2010 by Yvonne   view full review
This was ok. Not my favorite. : (
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 31, 2006 by mamaC   view full review
Fantastic! I added some chopped onion and served it over Brown Minute Rice. Very tasty!
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 28, 2006 by CHRISTINE   view full review
I wasn't happy with how runny this was. We ate it for dinner that night, chicken was rather...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 12, 2009 by PIGGY192   view full review
Very very good, especially over rice...I will definitely make this again.

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