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Don't Want to Cook Monday Chicken

SUBMITTED BY: Menwith Hill'er Back Home !! 

"Tired of everything being spicy and looking for a quick, nice dinner with a subtle flavor? Try this! Chicken breasts are laid on a bed of broccoli, and blanketed with a mushroom sauce with a hint of horseradish. Great with garlic bread! Of course - if subtle isn't what you're looking for - you can spice this up all you want!"
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RECIPE RATING:
This recipe has been rated 37 times with an average star rating of 4.1
Read Reviews (33)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 skinless, boneless chicken breast halves
  • 1 (14 ounce) bag frozen broccoli florets
  • 1 (10.75 ounce) can condensed golden mushroom soup
  • 1/3 cup sour cream
  • 1 tablespoon prepared horseradish

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with cooking spray.
  2. Spread the broccoli evenly in the bottom of the baking dish. Place chicken breasts over the broccoli. In a medium bowl, stir together the condensed soup, sour cream and horseradish. Pour or spread evenly over the chicken and broccoli.
  3. Bake uncovered for 1 hour in the preheated oven. Let stand for a few minutes before serving for the sauce to thicken.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed on Mar. 31, 2006 by ELIZABETH101 
Amazing and so easy! I used cauliflower (had no broccoli) it was like an enourmous... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed on Jun. 25, 2006 by CSTRAIN 
great starting point! I made the following changes - used 1 can cream of mushroom and 1 can... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed on Mar. 6, 2006 by KOALAGIRL 
Perfect recipe for a Monday! I used some suggestions from other reviewers to make this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed on Mar. 3, 2005 by BURG77 
I really enjoyed this recipe. Quick, easy, and tasty. The only change I will incorporate the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed on Oct. 31, 2006 by mamaC 
Fantastic! I added some chopped onion and served it over Brown Minute Rice. Very tasty! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.
Reviewed on Jan. 28, 2006 by CHRISTINE 
I wasn't happy with how runny this was. We ate it for dinner that night, chicken was rather... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed on Jan. 10, 2005 by DESTINIRAMM 
Great flavor! I did add two cloves of pressed garlic, and pepper to spice it up, but I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed on Feb. 12, 2009 by PIGGY192 
Very very good, especially over rice...I will definitely make this again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed on Feb. 2, 2006 by Tess 
Good recipe! Next time, the only change I will make is to double the sauce. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed on Dec. 31, 2005 by FBA 
I thought this recipe had possibilities so the 2nd time I cooked, I made some changes to the... MORE

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Recipe Submitter:

Photo by Menwith Hill'er Back Home !!

Cooking Level: Intermediate

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Nutritional Information
Don't Want to Cook Monday Chicken

Servings Per Recipe: 4

Amount Per Serving

Calories: 248

  • Total Fat: 9.3g
  • Cholesterol: 79mg
  • Sodium: 645mg
  • Total Carbs: 12.1g
  •     Dietary Fiber: 3.7g
  • Protein: 29.2g

VIEW DETAILED NUTRITION

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