Reviewed: Jul. 25, 2009

A great recipe, my first real cooking experience. Easy to follow and tastes great! My boyfriend loves it and wants it all of the time. :)

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Reviewer:

jacko

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Reviewed: Jul. 14, 2009

Excellent! I also seasoned chicken with adobo, salt and pepper. I added onion and garlic to near-browned chicken and then added sauce and other seasonings along with a small amount of water. I added flour to thicken and served over rice. A nice change for chicken.

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Reviewer:

Janet

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Jul. 12, 2009

Very good! I had chicken leg quarters that I divided into legs and thighs for this recipe. I did add a bit of seasoning to the chicken before sauteeing it in the oil (adobo, salt, and pepper). Other than that, the only changes I made were to reduce the amount of tomato sauce by half and thicken the sauce with a mixture of 1 Tbs butter and 1 Tbs flour at the end after removing the chicken. I served the sauce over the chicken and some steamed white rice. I'll definitely make this again and again. My 9-year-old daughter asked me to say she feels this is "A Masterpiece"!

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