Don't Chicken Out Recipe
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Don't Chicken Out

By: hmay  
"This is my Mom's quick recipe for chicken smothered in a tangy tomato sauce. The sauce is delicious served over rice or mashed potatoes. Serve with green beans and garlic bread and it's a great weeknight meal!"

Rating: This weblink has been rated 4 times with an average star rating of 3.8 Read Reviews (3)

Rate/Review | 216 people have saved this

What to Drink?

Wine Types of Wine: Zinfandel
Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 2 pounds chicken legs
  • 4 cups tomato sauce
  • 1 clove garlic, minced
  • 1 onion, chopped
  • 2 bay leaves
  • 1/2 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 tablespoon vinegar

Directions

  1. Heat the oil in a skillet over medium heat; cook the chicken in the hot oil until lightly browned on all sides.
  2. Whisk the tomato sauce, garlic, onion, bay leaves, cumin, oregano, and vinegar in a bowl; pour over the chicken. Bring the mixture to a simmer and continue cooking until the chicken is no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 260 | Total Fat: 14.7g | Cholesterol: 71mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by Keri Supporting Member (Click to learn more about Supporting Membership)
Very good! I had chicken leg quarters that I divided into legs and thighs for this recipe. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by jacko 
A great recipe, my first real cooking experience. Easy to follow and tastes great! My... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2009 by Janet 
Excellent! I also seasoned chicken with adobo, salt and pepper. I added onion and garlic to... MORE

 
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