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Don's Friend Tonja's Cousin Toni's Boyfriend's Grandmother's Eggnog

“Tonja was born in the 1940's and this is her cousin Toni's boyfriend's grandmother's eggnog, so I'm guessing this is from the mid-1800's and probably dates much earlier. The original recipe called for half milk and half cream, but I use half and half. Delicious and simple, but be warned, Granny apparently liked a kick! I've made it from scratch and with the modern equivalents and it's fantastic either way. Do yourself a favor and use a mixer for everything. Those who like eggnog LOVE this recipe. I never leave a party with leftovers.”

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California Sunset

Submitted by: Sophie

Home Town: Colusa, California, USA

This is the perfect summer evening cocktail; nice and cool, but not too sweet. For those of you who cannot stand dry vermouth, trust me. Neither did I until my husband made a mistake. Please be sitting down when you drink this, eh? Preferably facing west!

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Midnight Rum

Submitted by: MsMarilyn

Home Town: Somerset, Kentucky, USA

This is a simple mixed drink that is smooth and slightly sweet. If you don't like the taste of alcohol, then you will enjoy this recipe that I fix when I can't sleep.

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California Surfer

Submitted by: Kevin

Home Town: Mississauga, Ontario, Canada

Living In: Scarborough, Ontario, Canada

Close your eyes and imagine being in sunny California with this great drink. Perfect for chilling down with on a hot summer day. Surf's up!

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Dragon

Submitted by: JOEBLACK

Three kinds of liquor in one shot make a strong, fun, and tasty drink that will put you on fire, literally!

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Scorpion Bowl

Submitted by: JJS0513

Routinely found at Chinese restaurants, this punch-like cocktail is absolutely mouthwatering.

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Caramel Liqueur

Submitted by: Stephanie P

Living In: Denver, Colorado, USA

This smooth, delicious caramel liqueur is great on the rocks!

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Rudolph-Tini

Submitted by: PSOCONNOR

Cinnamon sticks and a cherry are used as the antlers and reindeer nose on the edge of the glass for garnish!

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Shady Leprechaun

Submitted by: Brian Miller

Living In: Port Washington, Wisconsin, USA

Irish stout is very smooth, but a little weak in alcohol content. Adding a shot of dark rum kicks the alcohol up a notch and adds just a hint of sweetness, making this very drinkable.

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