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Don's Friend Tonja's Cousin Toni's Boyfriend's Grandmother's Eggnog

By: Don  
"Tonja was born in the 1940's and this is her cousin Toni's boyfriend's grandmother's eggnog, so I'm guessing this is from the mid-1800's and probably dates much earlier. The original recipe called for half milk and half cream, but I use half and half. Delicious and simple, but be warned, Granny apparently liked a kick! I've made it from scratch and with the modern equivalents and it's fantastic either way. Do yourself a favor and use a mixer for everything. Those who like eggnog LOVE this recipe. I never leave a party with leftovers."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 220 people have saved this

Prep Time:
15 Min
Ready In:
8 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 1 gallon
 

Ingredients

  • 6 eggs
  • 1 1/4 cups white sugar
  • 1 quart bourbon
  • 1 cup rum
  • 2 quarts half-and-half cream
  • 2 teaspoons ground nutmeg, or amount to taste
  • 1 pint heavy whipping cream

Directions

  1. In a large bowl, beat the eggs and sugar with an electric mixer until thick and pale, about 5 minutes. Gradually stir in the bourbon, rum, half and half and nutmeg.
  2. In a separate chilled bowl, whip the cream until it can stand in a peak. Fold the whipped cream into the egg mixture. Pour into a plastic container and refrigerate overnight (if possible). Shake the container before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 528 | Total Fat: 26.8g | Cholesterol: 165mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2009 by texanne 
It is safer to heat 1/2 quart of the milk, slowly add the beaten eggs to that, and cook at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2008 by nanarox7 
This sounds just like the recipe my aunt Shirley would make but not give us the recipe! ... MORE

 
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