The reviewer gave this recipe 5 stars. This recipe averages a 3.33 star rating.
Reviewed: Jul. 9, 2009
Yum! Using havarti in a white sauce is a great idea!
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Photo by MissErin

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
The reviewer gave this recipe 4 stars. This recipe averages a 3.33 star rating.
Reviewed: May 31, 2005
I used this on a portabella, and spinach dish I make, and it was great. Thanks.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.33 star rating.
Reviewed: Dec. 19, 2001
clumped, lumped and congealed...not very good
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