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Donna's White Sauce

By: DONNA OWEN 
"This is the white sauce I always use and get rave reviews every time. The cheese adds just the right zip. Great on dinner crepes. "

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (3)

222 Saves

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 32 servings
 

Ingredients

  • 1/4 cup butter
  • 3 tablespoons all-purpose flour
  • 1 quart heavy cream
  • 4 ounces Havarti cheese

Directions

  1. Melt butter in a medium sauce pan over medium heat. Whisk in flour. Remove from heat and add a small amount of cream, stirring to prevent clumping. Return to low heat and add cheese. Stir until cheese melts and sauce thickens.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 133 | Total Fat: 13.8g | Cholesterol: 49mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Jan. 11, 2004 by GAILDELOREY   view full review
clumped, lumped and congealed...not very good
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on May 31, 2005 by LNN   view full review
I used this on a portabella, and spinach dish I make, and it was great. Thanks.
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Jul. 14, 2009 by MissErin   view full review
Yum! Using havarti in a white sauce is a great idea!

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