The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 23, 2008
Everyone in my family really liked your recipe. I thank you for letting me read it.
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2 users found this review helpful

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Cooking Level: Intermediate

Living In: Norwalk, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 23, 2005
This is - quite simply - gingerbread! Sorry, but this should not be classified as a bar cookie. It is, however, good, moist, delicious gingerbread! Will serve it cut in squares with a lemon or orange sauce. I used 1 C brown sugar & 1 C Splenda and subbed Canola oil for shortning. Turned out perfect!
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4 users found this review helpful

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Cooking Level: Expert

Home Town: Joanna, South Carolina, USA
Living In: Hattiesburg, Mississippi, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 24, 2001
I loved these! I found that the texture is more like a quick bread than a bar cookie.
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16 users found this review helpful

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