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The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed: Sep. 11, 2003
My mom has made this cake since the 70's. Always a hit with the office crowd. You can make a glaze for the cake using sherry, powdered sugar and melted butter. Bring your desired amounts to a boil and spoon over the cake.
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11 users found this review helpful

Reviewer:

JENNIFER8668
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The reviewer gave this recipe 3 stars. This recipe averages a 3.67 star rating.
Reviewed: May 23, 2003
This cake was REALLY fast to make, and tasted great right out of the oven! It was a little too mushy for my taste. If I was to make it again, I'd cut back on the liquids.
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2 users found this review helpful

Reviewer:

Karl Fish
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The reviewer gave this recipe 2 stars. This recipe averages a 3.67 star rating.
Reviewed: May 4, 2003
I was a bit surprised at how "strong" the sherry flavor was. I love the taste of sherry, but this was way too much for the cake. Then I spoke with a friend who has the same "exact" recipe with one exception.....1 pkg of instant vanilla pudding. I followed the recipe again, but this time I added the pudding, and boy did that make all the difference in the world. It was even more moist and velvety smoothe! I suggest amending the recipe to incorporate the package of instant pudding!
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5 users found this review helpful

Reviewer:

Michele
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The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed: Nov. 13, 2002
Very easy to make & tastes great! (very moist) - it was a big hit!!
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3 users found this review helpful

Reviewer:

JONZEPP
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The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed: Nov. 13, 2002
This cake is so easy and very moist. Even my husband likes it, and there are not very many desserts that he does like.
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3 users found this review helpful

Reviewer:

JENN FOX
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The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed: Nov. 13, 2002
tastes great! extremely moist & such simple ingrediants! big hit!
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4 users found this review helpful

Reviewer:

MCHPUMPKIN
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