Donna's Sherry Wine Cake Recipe - Allrecipes.com

Donna's Sherry Wine Cake

Recipe by  

"It gives you an extremely unique taste with a lot of moisture, and goes very well with a scoop of vanilla ice cream."

Back
Next
+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 1 bundt cake Change Servings
ADVERTISEMENT

Directions

  1. Prepare a bundt pan by oiling the sides. Preheat oven to 350 degrees F (175 degrees C).
  2. Blend all ingredients until well moistened. Pour batter into pan.
  3. Bake for 40 minutes, or until done. Remove cake from oven, and cool.
  4. Dust top with confectioners' sugar.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Sep 11, 2003

My mom has made this cake since the 70's. Always a hit with the office crowd. You can make a glaze for the cake using sherry, powdered sugar and melted butter. Bring your desired amounts to a boil and spoon over the cake.

 
Most Helpful Critical Review
May 04, 2003

I was a bit surprised at how "strong" the sherry flavor was. I love the taste of sherry, but this was way too much for the cake. Then I spoke with a friend who has the same "exact" recipe with one exception.....1 pkg of instant vanilla pudding. I followed the recipe again, but this time I added the pudding, and boy did that make all the difference in the world. It was even more moist and velvety smoothe! I suggest amending the recipe to incorporate the package of instant pudding!

 

10 Ratings

May 23, 2003

This cake was REALLY fast to make, and tasted great right out of the oven! It was a little too mushy for my taste. If I was to make it again, I'd cut back on the liquids.

 
Nov 13, 2002

tastes great! extremely moist & such simple ingrediants! big hit!

 
Oct 30, 2010

My mom gave me the recipe for this when I was in junior high in the '80s (this is almost the same, hers has a small pkg of vanilla instant pudding too). I have made it ever since--she always just called it Wine Cake, so people don't know what to think. They are always pleasantly surprised! It is the best and easiest cake.

 
Jun 04, 2009

Delicious! I didn't have sherry so I used champagne instead. I also left out the nutmeg. Very moist and the taste is definitely unique.

 
Nov 13, 2002

This cake is so easy and very moist. Even my husband likes it, and there are not very many desserts that he does like.

 
Nov 13, 2002

Very easy to make & tastes great! (very moist) - it was a big hit!!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 357 kcal
  • 18%
  • Carbohydrates
  • 38.8 g
  • 13%
  • Cholesterol
  • 71 mg
  • 24%
  • Fat
  • 20.5 g
  • 32%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 4 g
  • 8%
  • Sodium
  • 396 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Related Videos

Tiramisu Layer Cake

This rich, coffee-flavored classic is surprisingly easy to make.

Lemon Cake

This moist, delicious lemon sheet cake is so quick and easy to make!

Dannon Blueberry Coffee Cake

Satisfy your sweet tooth with this nutritious idea.

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States