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Donna's Sherry Wine Cake

SUBMITTED BY: Donna Johnsen

"It gives you an extremely unique taste with a lot of moisture, and goes very well with a scoop of vanilla ice cream."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 3.7 star rating.
Read Reviews (6)
Original recipe yield 1 bundt cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup vegetable oil
  • 3/4 cup dry sherry
  • 4 eggs
  • 1 teaspoon ground nutmeg
  • 1 (18.25 ounce) package yellow cake mix
  • 1/4 cup confectioners' sugar for dusting

DIRECTIONS

  1. Prepare a bundt pan by oiling the sides. Preheat oven to 350 degrees F (175 degrees C).
  2. Blend all ingredients until well moistened. Pour batter into pan.
  3. Bake for 40 minutes, or until done. Remove cake from oven, and cool.
  4. Dust top with confectioners' sugar.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by JENNIFER8668
My mom has made this cake since the 70's. Always a hit with the office crowd. You can make a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2003 by Michele
I was a bit surprised at how "strong" the sherry flavor was. I love the taste of sherry, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2002 by MCHPUMPKIN
tastes great! extremely moist & such simple ingrediants! big hit! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2002 by JONZEPP
Very easy to make & tastes great! (very moist) - it was a big hit!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2002 by JENN FOX
This cake is so easy and very moist. Even my husband likes it, and there are not very many... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2003 by Karl Fish
This cake was REALLY fast to make, and tasted great right out of the oven! It was a little too... MORE


 
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Nutritional Information
Donna's Sherry Wine Cake

Servings Per Recipe: 12

Amount Per Serving

Calories: 358

  • Total Fat: 20.5g
  • Cholesterol: 72mg
  • Sodium: 394mg
  • Total Carbs: 38.9g
  •     Dietary Fiber: 0.5g
  • Protein: 4g

VIEW DETAILED NUTRITION

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