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Reviewed: Jun. 11, 2008

This was absolutely delicious! I used it for strawberry shortcake, and when we ran out of strawberries, I put an icing of just whipped topping! DEElicious! Great easy recipe!!

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DMZIMMIE


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Reviewed: Mar. 18, 2007

This is a very moist cake. I took it to a church dinner and everyone loved it.

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This was pretty good for using a boxed cake mix. I don't usually use mixed but for some reason I had one in the cupboard and searched for a recipe that I could use it in. Tastes much better if you let it sit (removed from the pan and covered of course) overnight. I used a couple drops of butter flavor and a 1/2 teaspoon of rum extract for flavoring instead of the lemon and it was delicious! Husband and toddler loved it for dessert :)

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Michigan Mommy

	Cooking Level: Expert
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Reviewed: Jun. 20, 2005

Great cake...though at 325 degrees the cake would not have been done in the 45 minutes shown on the recipe. Again an easy cake to make and with great taste when finished.

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NANAKULA02


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Reviewed: May 19, 2005

As another reviewer did, I used what I had on hand...French Vanilla cake mix and almond extract. The cake had a good flavor to it, but to me it wasn't as moist and dense as a pound cake should be. The texture was closer to an angel food cake. Still good taste and easy to make.

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JLD5010

	Cooking Level: Intermediate
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Reviewed: Mar. 26, 2005

I didn't have a yellow cake mix on hand, so I used a French Vanilla mix, and used fresh lemon zest and juice to punch up the lemon flavor. It's a great and easy recipe, which I needed for a last minute gift.

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GTICHICK


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Reviewed: Jan. 10, 2004

Help! My cake fell, and tasted like solid grease. Are you sure it takes 1 cup of oil? I thought that seemed like a lot. The outside of the cake is beautiful, but the inside is pure grease....Judging by the other reviews, I must have done something wrong..

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AAMBERR


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Reviewed: Dec. 31, 2003

Very moist cake with a light lemon flavor. I made it in a 13X9 pan & baked it about 35 mins. It is so tasty, it didn't even need frosting! A keeper.

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CINDY3539

	Cooking Level: Beginning Home Town: Hinckley, Ohio, USA Living In: Holiday, Florida, USA
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Reviewed: Jul. 6, 2003

I have made this cake many, many times. It always comes out to rave reviews! It has quickly become a family favorite!

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ORLANDOPALM


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