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Donna's Pound Cake

SUBMITTED BY: Donna Casteel

"A delicious, moist and easy cake that tastes like you spent lots of time making it!!"
RECIPE RATING:
The reviewer gave this recipe 12 stars. This recipe average a 4.1 star rating.
Read Reviews (9)
PREP TIME  30 Min
COOK TIME  45 Min
READY IN  2 Hrs 15 Min
Original recipe yield 1 - 9 or 10 inch tube cake

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package yellow cake mix
  • 1/4 cup white sugar
  • 1 cup vegetable oil
  • 1 (8 ounce) container sour cream
  • 4 eggs
  • 1 tablespoon lemon extract

DIRECTIONS

  1. Pre-heat oven to 325 degrees F (165 degrees C). Grease and flour a 9 or 10 inch tube cake pan.
  2. In a large bowl, combine cake mix and sugar. Make a well in the center, and pour in oil, sour cream, eggs and lemon extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
  3. Bake 40-45 minutes, or until cake when tested with a toothpick comes out clean. Cool in pan 15 minutes. Flip out and finish cooling on rack. Store in covered container.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2003 by ORLANDOPALM
I have made this cake many, many times. It always comes out to rave reviews! It has quickly... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by AAMBERR
Help! My cake fell, and tasted like solid grease. Are you sure it takes 1 cup of oil? I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by CINDY3539
Very moist cake with a light lemon flavor. I made it in a 13X9 pan & baked it about 35 mins.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2007 by ALL6
This is a very moist cake. I took it to a church dinner and everyone loved it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2005 by NANAKULA02
Great cake...though at 325 degrees the cake would not have been done in the 45 minutes shown... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2005 by JLD5010
As another reviewer did, I used what I had on hand...French Vanilla cake mix and almond... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2005 by GTICHICK
I didn't have a yellow cake mix on hand, so I used a French Vanilla mix, and used fresh lemon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2008 by DMZIMMIE
This was absolutely delicious! I used it for strawberry shortcake, and when we ran out of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2006 by Michigan Mommy
This was pretty good for using a boxed cake mix. I don't usually use mixed but for some... MORE


 
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Nutritional Information