Reviewed: Apr. 18, 2005

I made this lasagna for a family gathering, and it was very much enjoyed by all. I received alot of compliments, and and was told they expected this lasagna the next time we got together! This is definitely a "family favorite" at our house!

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WILLIAM5

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Reviewed: Feb. 4, 2005

Awesome lasagna recipe. I made it for company and everyone raved about it. Tradtional lasagna is supposed to have 3 types of meats and 3 types of cheese so I added another type of sausage and it turned out great. I also stuck with the ricotta because that's what I'm used to. Thanks for the recipe. I will definitely be making this again. It was even great reheated a couple days later.

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SSIERRA97

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Reviewed: Jan. 19, 2005

This was so good! I used ground turkey instead of meat, and substituted ricotta for the cottage cheese. I served with olives, roasted red bell peppers, and roasted garlic w/ bread for my boyfriend's birthday, and he was a very, happy camper!

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JNETPLANET

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Reviewed: Oct. 25, 2004

This recipe was a hit in my family!! I made it on a Friday night, and we ate it all weekend! It was sooooo good. I will definitely make this again.

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THEARRANGEMENT101

Cooking Level: Expert

Living In: Fort Worth, Texas, USA

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Reviewed: Jun. 5, 2004

Excellent and easy! I used the no-bake lasagna noodles and that cut down on the prep time. I also added extra mozzarella slices cause we like things cheesy! I used ricotta instead of the cottage cheese and it turned out great. thanks-we iwll make this again!

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CarsonMaciMommy

Cooking Level: Intermediate

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Reviewed: Apr. 17, 2003

mmm This was really yummy. I followed all the directions exactly as marked, even the cottage cheese, which I normally dont ever use in my lasagna. Ive always just used mozzarella/provolone, no ricotta or cottage cheese. I think next time I might leave it out too, just because im used to not using it, but it was excellent as it was. One of the best lasagnas ive had. Thanks for sharing!

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Jody

Cooking Level: Expert

Living In: Omaha, Nebraska, USA

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Reviewed: Apr. 13, 2003

Excellent flavor,texture,and appearance! For some unknown reason i could not find tomato puree so i used tomato sauce this was the only change I made to this recipe. Very meaty and cheesy not alot of soupy sauce which was exactly what my family was looking for.

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JST53

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Reviewed: Mar. 30, 2003

If it seems like too much cottage cheese -- use the small curd variety (yes, you can see it on the label at the store). Second -- if you want it spicier, some hot chili pepper flakes (about 1 tbsp., to taste) are good in the red sauce mixture.

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CHEFSINGLEDAD

Cooking Level: Intermediate

Home Town: San Jose, California, USA

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Reviewed: Mar. 2, 2003

Thanks...Thisw as wonderful. What a great combination of flavors with the sausage and groung beef. We use 1 1/2 cups of ricotta and 1 1/2 cups of cottage cheese. Can't wait to serve it to guests.

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STACEYKAY

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Reviewed: Feb. 24, 2003

Fabulous! Words can not describe how much I loved this lasagne! I added some spinach (I needed to use it up ASAP) to the ricotta mixture, and it worked out just fine. =) Will definately make this one again.

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HAL200

Cooking Level: Expert

Home Town: Lethbridge, Alberta, Canada

Living In: Ottawa, Ontario, Canada

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Reviewed: Jan. 6, 2003

This was an AWESOME lasagne! I did make a few changes to the recipe though. Instead of using all that tomato stuff, I used a jar (750g/roughly 32oz) of tomato passata (it's the texture of paste/juice..quite runny) and a can of chopped tomatoes. I also added chopped mushrooms and sliced tomato to layers. I did the last few layers as pasta, then cheese mix, then mozzarella. I used low fat cottage cheese and reduced fat mozzarella to make it diet friendly for me. This recipe is really delicious and hearty and I will be making it at least once a week!! Thank you Donna - I have emailed it to all my family!

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SESADLER

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Reviewed: Dec. 29, 2002

This was a good, basic lasagne. We found it a little too salty, but certainly not too salty to enjoy. My picky eater was thrilled that there were no onions or tomato chunks in it. LOL

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JDAVIS3662

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Reviewed: Nov. 21, 2002

This is a very tasty recipe, although it was a little too dry. I would probably add extra tomatoes. Also, if you would like to save yourself extra time cooking the pasta, try using pre-cooked, ready to layer lasagne noodles. Saves alot of time.

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pcastro75

Cooking Level: Intermediate

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Reviewed: Oct. 20, 2002

This was a pretty good recipe but I would increase the tomato sauce content as I found the meat mixture a little dry for my liking. I would also take Madame D.'s advise and put something on the top to prevent the top noodles from burning. Overall, a good and easy recipe.

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CEMENT99

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Reviewed: Oct. 8, 2002

Great tasting lasagne! This recipe requires a little preparation, but it is certainly worth it. I chose to use chicken instead of beef and it wasn't a problem. Using many different cheeses makes the lasagna tick! Perhaps adding a tad more sugar to the tomato mix would be nice, for the tomato paste is quite concentrated. Also, I would recommend putting something (an egg, more cheese, tomato sauce, etc.) on the top layer of lasagna noodles so that they won't be burnt. Mmmmm. :)

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Madame.D

Cooking Level: Intermediate

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Reviewed: Oct. 4, 2002

Very easy and very good!

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JOLENE

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Reviewed: Sep. 7, 2002

It's okay, but COTTAGE CHEESE???? I knew I should have just used the ricotta, but I wanted to try it first as is. Next time--- RICOTTA. Now that it's so available I don't know why anyone would use cottage cheese in lasagne.

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WATRQ

Cooking Level: Expert

Living In: Boulder Creek, California, USA

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Reviewed: Aug. 12, 2002

My husband loved this recipe and I really liked it, but I like a more "saucy" lasagne, so I tried to increase the tomato ingredients by 50%. It didn't make it that much saucier and hubby didn't like it. Oh well, the recipe is still really good as is! I will definitely be making this again.

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KTCHN6

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Reviewed: Aug. 9, 2002

Wow! Excellent lasagne! Thanks, Kathy!

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SAMEKS

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Reviewed: Jul. 31, 2002

I have recieved rave reviews from friends that come and try this dish! Some have gone as far to say it is the best lasagne they have eaten. I really love it, but I do add one or two things from the origional recipe. I add chopped zucchini and mushrooms to two of the layers. I also use mozerrella more than I use parmesan cheeze. I have found this to make it even better for me. Great Recipe.

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SCREWLEWSE

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Donna's Lasagna

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