Recipe by Donna Triolo
"Vanilla cheesecake with a graham cracker crust. Best served after overnight refrigeration."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
graham cracker crumbs
1 1/2 tablespoons
3 (8 ounce) packages
cream cheese, softened
1 (14 ounce) can
sweetened condensed milk
1 (8 ounce) container
Loved this recipe-took it to my parent's for my Dad's birthday-everyone loved it! To the crust I added more butter and also 1/4C of sugar. Thanks a bunch!
I was pretty disappointed with this cake as it was very bland. I was very surprised considering all the rave reviews. This is my first negative review. I even added 1/4 c of sugar but it didn't help.
Delicious cheesecake. Not too hard to make either! Though I did find that I needed more than 1 1/2 tablespoons of butter for the crust. I baked mine with a panful of water in the oven and it didn't get cracks in the top. Also, I let it sit in the oven to cool for 1 hr then refrigerated it overnight. It came out great.
Making cheesecakes are something I do well and enjoy making them... I came across this recipe and I had a lot of compliments. This will be something I will make again and tell others...
Monika from Hawaii
I made this for my son's birthday & it was fabulous! I did not use a water bath but instead put a pan of hot water on the lower rack....no cracks! I micrwaved strawberry jam for a few seconds to make it saucier & drizzled the cheesecake w/ that. Will make again... maybe next time w/ some blueberries & whipped cream!
This recipe is the perfect combination of simplicity, richness, and creaminess! The cheesecake was smooth as silk and was utterly divine. The only change I made was to add some grated lemon and lime zest for a little flavor. It is a heavier cheesecake and should be served in small slices, or it is just too much. But that's the way we like it here! This is a good base for other flavored cheesecakes, and is thick enough to swirl in other ingredients. Thanks for sharing the recipe!
This cheesecake is very creamy and fairly easy to make. I would definitely give this recipe to my friends. It's a keeper!
I love this cheesecake recipe. I used one package 1/3 fewer calories and two regular to cut down on the calories (I know why bother) but it didn't effect the test at all. I served it with frozen strawberries no sugar added (splenda) GREAT RECIPE. I will make again!
* Percent Daily Values are based on a 2,000 calorie diet.
Donna's Famous Cheesecake
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 139
From the bird to the sides to the cranberry sauce and the pie, it's all here for you.
Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make a classic cheesecake in five easy steps.
Watch how to make perfectly sweet cheesecake pops.
This delicious, slightly decadent cheesecake is a snap to make.