Donna's Famous Cheesecake Recipe
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Donna's Famous Cheesecake

By: Donna Triolo  
"Vanilla cheesecake with a graham cracker crust. Best served after overnight refrigeration."

Rating: This weblink has been rated 55 times with an average star rating of 4.6 Read Reviews (46)

Rate/Review | 1,331 people have saved this

What to Drink?

Wine Sparkling wine
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 10 inch cheesecake
 

Ingredients

  • 2 cups graham cracker crumbs
  • 1 1/2 tablespoons butter, softened
  • 3 (8 ounce) packages cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 4 eggs
  • 1 (8 ounce) container sour cream
  • 1 tablespoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, combine 1 1/2 cups of graham cracker crumbs and the butter or margarine with your hands. Flatten out crust on the bottom of the springform pan.
  3. In a large bowl, beat softened cream cheese until smooth. Beat in sweetened condensed milk and mix until combined well. Add the eggs, sour cream and vanilla, and continue to beat. Mix until very smooth, and pour mixture into the springform pan. Sprinkle the remaining 1/2 cup graham cracker crumbs over the top of the batter.
  4. Bake for 45 to 50 minutes. Let stand and cool. Refrigerate to chill.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 220 | Total Fat: 15.4g | Cholesterol: 78mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by dwcooks 
Loved this recipe-took it to my parent's for my Dad's birthday-everyone loved it! To the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2005 by DIVIANA 
This recipe is the perfect combination of simplicity, richness, and creaminess! The cheesecake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by schnucky 
Making cheesecakes are something I do well and enjoy making them... I came across this recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2003 by MFRIEDRICH 
This cheesecake is very creamy and fairly easy to make. I would definitely give this recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2007 by S. White 
I served this to about 20 of my fellow college students, and 3 told me it was the best... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2006 by IMVINTAGE 
I made this for my son's birthday & it was fabulous! I did not use a water bath but instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2005 by Wayne12182 
Made 2 of them. Don't have a springform pan so I bought 2 premade gram cracker crusts. We... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2005 by MzKitty 
Delicious cheesecake. Not too hard to make either! Though I did find that I needed more than 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2003 by Dotty 
This cheesecake was delicious but I thought the crust was too dry. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2007 by Nana Sidek 
For quite sometime I stopped baking cheesecake and the itch to want to bake again make me want... MORE

 
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