I love this recipe! Here's how I change it up: I always make a 1.5 batch, but use a whole pound of spicy breakfast sausage. I add celery along with the onions (and sometimes red bell pepper). In addition to the cornbread mix, I cut up a loaf of crusty Italian bread into cubes, toss with melted butter, and toast them. I always end up using more chicken broth and jalapenos. It is seriously the only stuffing my family and friends allow me to make.
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I love this recipe! Here's how I change it up: I always make a 1.5 batch, but use a whole...