Reviewed: Aug. 2, 2009

Made this to go with a deep fryed turkey party in June and everyone couldn't get enough! I used spicy sausage and made my cornbread from scratch and add Jalapenos to the cornbread. My kids loved it and can't wait till we make it again! Thank you.

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tkji

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Reviewed: Jan. 3, 2009

We served this for Christmas (with ham). It has a very good flavor and is not spicy hot. I took advice from previous reviews and used 2½ boxes (6 oz ea)of cornbread stuffing mix, 32 oz carton of broth and omitted the dry bread crumbs. I also used plain sausage because we don't like the seasonings in the spicy italian variety. My increase of stuffing mix resulted in this variation being a bit salty for our sodium sensitive guest, but all in all a good side dish.

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SNACKIE

Cooking Level: Intermediate

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Reviewed: Dec. 30, 2007

This was good and a nice change. However, with the pre-made corn bread stuffing mix it has a slight store bought taste. Also, do not over process onions and jalapenos or their taste gets lost.

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Three4Me

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Reviewed: Nov. 26, 2007

Tasty, but quite salty. I would try it again using corn bread instead of cornbread stuffing mix. Loved the jalapenos, the heat was just noticable and just right.

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J A M

Cooking Level: Intermediate

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Reviewed: Nov. 25, 2007

Thanks, this recipe is exactly what I was looking for. The only change I made was instead of using spicy Italian sausage I used sweet Italian sausage. This allowed for the younger ones to enjoy the dressing as well. I didn't want it too spicy. It gave it a wonderful sweet and spicy taste. This recipe helped make this Thanksgiving dinner one of the best.

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SCHOENBRUNNJ

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Reviewed: Nov. 24, 2007

This is a new Thanksgiving tradition for us. I used a 16oz package of cornbread stuffing and skipped the bread crumbs. Also used Owen's hot sausage.

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CASTOUT

Cooking Level: Intermediate

Living In: Round Rock, Texas, USA

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Reviewed: Nov. 22, 2007

This is excellent! The only thing I changed was the amount of jalapeno. I only added 1 instead of 2 because I was afraid it would be too hot for my daughter to eat. If I could do again, I would change the plain bread crumbs to cornbread crumbs. I also would have put this in a smaller pan. I only had a 9x13 and spreading it out throughout the pan made it a little dryer than it should have been.

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Kristina

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Reviewed: Aug. 22, 2007

This is really good. It is a change on tradional dressing and everyone liked it on Thanksgiving.

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.5flipgirl

Cooking Level: Intermediate

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Reviewed: Dec. 4, 2006

I love this recipe. I do change one thing though, I use all stuffing and no breadcrumbs. I made it the first time with breadcrumbs and it was too heavy. The flavors are great and it goes really well with turkey.

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SHELLYGIRL814

Cooking Level: Professional

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Reviewed: Nov. 30, 2005

Not very spicy but very flavorful! It's become an instant family favorite in our house!

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Kari B.

Cooking Level: Expert

Home Town: Evergreen, Colorado, USA

Living In: Longmont, Colorado, USA

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Reviewed: Nov. 27, 2005

I loved this recipe, and it received rave reviews from Thanksgiving guests who enjoyed the spice. As others, I used the hot Itlaian sausage. Can't wait to make it again!

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EGANH3

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Reviewed: Nov. 18, 2005

Pretty good. Not wonderful but tasty! Made exactly as written.

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ANDREASKYE

Cooking Level: Intermediate

Home Town: Mineral Wells, Texas, USA

Living In: Rhome, Texas, USA

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Reviewed: Dec. 16, 2004

My family LOVES this dressing. I've made it at Thanksgiving the past three years. It's always a big hit, and there are never any leftovers. I add low-fat Cream of Chicken soup.

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IH8WORK

Home Town: Dallas, Texas, USA

Living In: Combine, Texas, USA

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Reviewed: Nov. 27, 2004

We liked this. It could have been a bit moister. When we reheat it I will add some broth. I used very spicy sausage and that made it nice and spicy.

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THEFAMILYCHEF

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

Living In: Novi, Michigan, USA

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Reviewed: Sep. 19, 2004

This was quite tasty, but required so much butter I was a little put off. I made as-is, but did not dot with the butter before I put it in the oven. BIG MISTAKE! It needs everything called for.. except maybe a little bit more spice. :D Very good, overall.

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CareyLee

Cooking Level: Intermediate

Home Town: Schaumburg, Illinois, USA

Living In: Round Lake, Illinois, USA

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Reviewed: Jun. 28, 2004

Very good and moist! I also made with the chorizo sausage as did another reviewer.I was expecting it to be more spicy.

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NANCIG

Cooking Level: Expert

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Reviewed: Jan. 3, 2004

This was a good recipe. I used Mexican Chorizo instead of Italian Sausage for even more of a kick. I also did not drain the sausage after browning with the peppers and onions, then omitted the additional butter on the top at the end. It was really a hit!

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DAVENMATTI

Home Town: Annapolis, Maryland, USA

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Reviewed: Dec. 4, 2003

WOW! I wanted to make something special and unique to go with our Thanksgiving dinner and I was successful in doing so. I personally don't like spicy foods but this wasn't "hot" spicy. It was full of flavor spicy. It has now become a house favorite. Thanks!

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NewMammaCook

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Reviewed: Dec. 3, 2002

Made a really good dressing, and had a wonderful aroma. Really easy to make, the hardest part was cutting the onion...I will make this dressing again. It was a nice switch for Thankgiving. I used Pepridge Farm Herb seasoning Stugging, and had a great taste to it.

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NITRA27

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Reviewed: Oct. 23, 2002

THE BEST DRESSING I'VE EVER TASTED!!! MY FAMILY LOVED IT!!!! IT IS A NEW FAMILY TRADITION. THANKS, DONNA!

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MAXSTINE

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Donna's Cornbread, Sausage and Jalapeno Dressing

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