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Mama's Cornbread and Sausage Turkey Dressing

Submitted by: BASHFUL_QT

This is a delicious turkey dressing overflowing with the flavors of sausage, onions, garlic, and parsley, and is irresistible for a Thanksgiving feast!

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Cornbread Dressing I

Submitted by: Beth Dillard

In addition to crumbled corn bread and sausage, this unusual dressing calls for baking powder biscuits and chopped hard-boiled egg. Makes enough to stuff a 10 to 15 pound turkey.

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Cornbread and Sausage Stuffing

Submitted by: Barbara

Use a pre-baked pan of corn bread in this stuffing for turkey, chicken or pork loin chops. Freeze what you don 't use for future meals.

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Momma's Cornbread Dressing

Submitted by: Sherry Wisdom

Fresh baked corn bread is crumbled and added with chopped hard boiled eggs to sauteed onion, garlic, sage and celery. Moisten with chicken and turkey broth and loosely stuff a 12 to 15 pound turkey.

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Cornbread Dressing II

Submitted by: Mandy

Chopped mushrooms, celery and green onions are baked with crumbled homemade cornbread in this great stuffing.

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Apple and Sausage Cornbread Stuffing

Submitted by: B.E. Larkin

Prepare this easy, flavorful stuffing in a baking dish, or use it to stuff a big bird. Apple and sausage give it an engaging flavor.

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Apple Pecan Cornbread Dressing

Submitted by: Walsie

Savory, yet sweet, this cornbread dressing will satisfy anyone's appetite. 2 teaspoons dried parsley flakes can be substituted for fresh parsley.

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Barbye's Cornbread Dressing

Submitted by: Barbara

Home Town: Chicago, Illinois, USA

Living In: Boston, Massachusetts, USA

This recipe calls for a mixture of cornbread and white bread tossed with onions, Portobello mushrooms. It will yield enough to stuff a 12 pound turkey. Bake the remaining dressing in a butter baking dish.

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Martha's Cornbread Dressing

Submitted by: Kim Benton

Cornbread, biscuits, vegetables, seasonings, and two cans of cream of chicken soup are mixed with the meat from a whole braised chicken in this casserole serving 12.

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Oyster and Cornbread Dressing

Submitted by: DUNCANS FAVORITES

Each year I am asked to make this wonderful dressing. The recipe has been in my family for years. Chopped oysters and chicken broth make it very moist and flavorful. For an even more moist dressing, use more chicken broth.