Donna's Cornbread, Sausage and Jalapeno Dressing Recipe - Allrecipes.com
  • READY IN hrs

Donna's Cornbread, Sausage and Jalapeno Dressing

Recipe by  

"This is a twist on the traditional cornbread dressing. If you like jalapenos, you will love this dressing! It's spicy without being hot. My family requests it every year, and they are hard to please!"

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    30 mins
  • COOK

    45 mins
  • READY IN

    1 hr 15 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9 inch pan.
  2. In a heavy skillet, melt 8 tablespoons butter over low heat. Saute the onion and peppers until soft. Place sausage in skillet; crumble and cook over medium high heat until evenly brown. Drain, and transfer to a large bowl.
  3. Combine sausage mixture with stuffing mix, bread crumbs, chicken stock, egg, and salt and pepper. Mix well, and transfer dressing to prepared pan. Dot with remaining butter.
  4. Bake for 45 minutes.
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Reviews More Reviews

Dec 04, 2006

I love this recipe. I do change one thing though, I use all stuffing and no breadcrumbs. I made it the first time with breadcrumbs and it was too heavy. The flavors are great and it goes really well with turkey.

 
Dec 15, 2003

have 3brother-in-laws and 2 brothers that live near by and they loved it. was not to spicy or too hot. every the kids loved it.made it for the kids befor putting jalapano;s in.wonderful taste and texture.

 
Nov 16, 2005

My family LOVES this dressing. I've made it at Thanksgiving the past three years. It's always a big hit, and there are never any leftovers. I add low-fat Cream of Chicken soup.

 
Jan 05, 2004

This was a good recipe. I used Mexican Chorizo instead of Italian Sausage for even more of a kick. I also did not drain the sausage after browning with the peppers and onions, then omitted the additional butter on the top at the end. It was really a hit!

 
Sep 19, 2004

This was quite tasty, but required so much butter I was a little put off. I made as-is, but did not dot with the butter before I put it in the oven. BIG MISTAKE! It needs everything called for.. except maybe a little bit more spice. :D Very good, overall.

 
Jan 25, 2008

This was good and a nice change. However, with the pre-made corn bread stuffing mix it has a slight store bought taste. Also, do not over process onions and jalapenos or their taste gets lost.

 
Nov 25, 2007

Thanks, this recipe is exactly what I was looking for. The only change I made was instead of using spicy Italian sausage I used sweet Italian sausage. This allowed for the younger ones to enjoy the dressing as well. I didn't want it too spicy. It gave it a wonderful sweet and spicy taste. This recipe helped make this Thanksgiving dinner one of the best.

 
Oct 09, 2003

THE BEST DRESSING I'VE EVER TASTED!!! MY FAMILY LOVED IT!!!! IT IS A NEW FAMILY TRADITION. THANKS, DONNA!

 

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Nutrition

  • Calories
  • 410 kcal
  • 21%
  • Carbohydrates
  • 38.6 g
  • 12%
  • Cholesterol
  • 75 mg
  • 25%
  • Fat
  • 23.8 g
  • 37%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 10.8 g
  • 22%
  • Sodium
  • 1194 mg
  • 48%

* Percent Daily Values are based on a 2,000 calorie diet.

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