Recipe by Donna Lasater
"This is a twist on the traditional cornbread dressing. If you like jalapenos, you will love this dressing! It's spicy without being hot. My family requests it every year, and they are hard to please!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
coarsely chopped onion
jalapeno peppers, seeded and minced
spicy Italian sausage, casing removed
1 (6 ounce) package
cornbread stuffing mix
dry bread crumbs
ground black pepper
warm chicken stock
I love this recipe. I do change one thing though, I use all stuffing and no breadcrumbs. I made it the first time with breadcrumbs and it was too heavy. The flavors are great and it goes really well with turkey.
have 3brother-in-laws and 2 brothers that live near by and they loved it. was not to spicy or too hot. every the kids loved it.made it for the kids befor putting jalapano;s in.wonderful taste and texture.
My family LOVES this dressing. I've made it at Thanksgiving the past three years. It's always a big hit, and there are never any leftovers. I add low-fat Cream of Chicken soup.
This was a good recipe. I used Mexican Chorizo instead of Italian Sausage for even more of a kick. I also did not drain the sausage after browning with the peppers and onions, then omitted the additional butter on the top at the end. It was really a hit!
This was quite tasty, but required so much butter I was a little put off. I made as-is, but did not dot with the butter before I put it in the oven. BIG MISTAKE! It needs everything called for.. except maybe a little bit more spice. :D Very good, overall.
This was good and a nice change. However, with the pre-made corn bread stuffing mix it has a slight store bought taste. Also, do not over process onions and jalapenos or their taste gets lost.
Thanks, this recipe is exactly what I was looking for. The only change I made was instead of using spicy Italian sausage I used sweet Italian sausage. This allowed for the younger ones to enjoy the dressing as well. I didn't want it too spicy. It gave it a wonderful sweet and spicy taste. This recipe helped make this Thanksgiving dinner one of the best.
THE BEST DRESSING I'VE EVER TASTED!!! MY FAMILY LOVED IT!!!! IT IS A NEW FAMILY TRADITION. THANKS, DONNA!
* Percent Daily Values are based on a 2,000 calorie diet.
Donna's Cornbread, Sausage and Jalapeno Dressing
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 214
New for spring! Good-for-you food you’ll love to eat.
Go mild or go wild with Cinco de Mayo Recipes!
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See the accidentally best cornbread dressing ever.
Learn how to make a simple baked cornbread stuffing that’s perfect with poultry.
See how to make simple Brussels sprouts with a warm bacon dressing.