Donna's Coleslaw Dressing Recipe - Allrecipes.com
Donna's Coleslaw Dressing Recipe
  • READY IN 10 mins

Donna's Coleslaw Dressing

Recipe by  

"Creamy coleslaw dressing that is both tangy and sweet."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Whisk mayonnaise, cream, and rice vinegar together in a bowl until smooth; stir in sugar and poppy seeds, mixing until sugar has dissolved. Season with salt and black pepper.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 10 mins
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Reviews More Reviews

Most Helpful Positive Review
Jan 16, 2013

Very good. Wont have to buy the bottled dressing any more because this on is better.

 
Most Helpful Critical Review
Jul 27, 2013

Followed recipe, did not turn out anything like the picture shown. Too thin, too much vinegar.

 

15 Ratings

Jun 02, 2013

This is a basic coleslaw dressing subbing heavy cream for milk or buttermilk and rice wine vinegar for cider vinegar. The 1 teaspoon of poppy seeds did little to enhance the flavor of the finished coleslaw although visually appealing. If rated against bottled coleslaw dressings, this would definitely get a 5* but don’t expect it to match or exceed coleslaw you’ve had that stood out as among the best. The write up talks about eliminating the need to run to the store to buy bottled dressing but more cooks will have milk or buttermilk and cider vinegar on hand rather than the ingredients listed here. To season this a bit, mustard powder and Creole seasoning was added. This dressing is very good for what it is, but coleslaw that distinguishes itself from typical deli slaw is our preference.

 
Mar 08, 2013

DELICIOUS! I used 1/2 and 1/2 instead of heavy cream b/c that's what I had on hand. Also, I started out w/ 1/4 cup of the vinegar (personally, 1/2 cup seemed like it would be a bit much), and that was perfect for us. Loved the addition of the poppy seeds in this. I will def be using this recipe again~YUM! Thanks for sharing. :)

 
Dec 15, 2012

Great recipe! Delicious on pulled pork sandwiches.

 
Mar 31, 2014

Pretty good stuff. I made it and used it the next day nice change of pace.

 
Nov 25, 2013

It got two thumbs up from the men in my house!

 
Nov 23, 2013

I've made this a few times already~~after reading the other reviews, I did make some changes this time, only because I like experimenting. Used a little bit less vinegar & sugar, added about a 1/4 teaspoon ground celery seed,& ginger/garlic paste, and some dry mustard. Used lemon/pepper seasoning salt, & it will sit in the fridge a few hours before I use it. I've also used it as a sandwich topping-very good! Thanks, Donna, for this quick, easy recipe.

 

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Nutrition

  • Calories
  • 237 kcal
  • 12%
  • Carbohydrates
  • 4.3 g
  • 1%
  • Cholesterol
  • 21 mg
  • 7%
  • Fat
  • 24.7 g
  • 38%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 0.5 g
  • < 1%
  • Sodium
  • 208 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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