Recipe by DONNA2B
"Creamy coleslaw dressing that is both tangy and sweet."
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heavy whipping cream
rice wine vinegar
salt and ground black pepper to taste
Very good. Wont have to buy the bottled dressing any more because this on is better.
Followed recipe, did not turn out anything like the picture shown. Too thin, too much vinegar.
This is a basic coleslaw dressing subbing heavy cream for milk or buttermilk and rice wine vinegar for cider vinegar. The 1 teaspoon of poppy seeds did little to enhance the flavor of the finished coleslaw although visually appealing. If rated against bottled coleslaw dressings, this would definitely get a 5* but don’t expect it to match or exceed coleslaw you’ve had that stood out as among the best. The write up talks about eliminating the need to run to the store to buy bottled dressing but more cooks will have milk or buttermilk and cider vinegar on hand rather than the ingredients listed here. To season this a bit, mustard powder and Creole seasoning was added. This dressing is very good for what it is, but coleslaw that distinguishes itself from typical deli slaw is our preference.
DELICIOUS! I used 1/2 and 1/2 instead of heavy cream b/c that's what I had on hand. Also, I started out w/ 1/4 cup of the vinegar (personally, 1/2 cup seemed like it would be a bit much), and that was perfect for us. Loved the addition of the poppy seeds in this. I will def be using this recipe again~YUM! Thanks for sharing. :)
Great recipe! Delicious on pulled pork sandwiches.
Made this dressing last night for coleslaw to top pulled pork sandwiches.Everyone loved it! I only had 1/2&1/2 instead of cream and I did only add 1/4 cup rice vinegar. It came out fluffy, creamy and delicious! This will be my only dressing recipe. *I put it all in a mason jar and shook it up to mix. I think it makes the dressing mix better and come out thick and fluffy.
It got two thumbs up from the men in my house!
I've made this a few times already~~after reading the other reviews, I did make some changes this time, only because I like experimenting. Used a little bit less vinegar & sugar, added about a 1/4 teaspoon ground celery seed,& ginger/garlic paste, and some dry mustard. Used lemon/pepper seasoning salt, & it will sit in the fridge a few hours before I use it. I've also used it as a sandwich topping-very good! Thanks, Donna, for this quick, easy recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Donna's Coleslaw Dressing
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 223
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