I wanted an easy cookie recipe using coconut that I could take to a cookie exchange. This was a hit. I was worried when I was making them because I used a small scoop to ensure even sized cookies and the dough didn't seem to stick together very well because it was so tender. I didn't bother to roll them into balls, just scooped them onto the parchment paper, flattened with the bottom of the glass and baked. They came out of the oven a bit delicate ( ok, I didn't wait til they cooled before I tried to cool them on the racks). The next morning they were sturdy and worked well for the exchange. My husband is a big coconut fan so I may add 1/2 tsp coconut extract next time, but they were delicious as is. Perfect with tea.
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I wanted an easy cookie recipe using coconut that I could take to a cookie exchange. This was...