Recipe by donnam
"I have four daughters, and my family has a big love of a certain candy bar. I was inspired to create a cookie that would satisfy the cravings! The result is a light and airy cookie that's crisp, packed with flavor, and addicting! It's hard to stop at one. You can switch out the semi-sweet chocolate with your favorite chocolate flavor or just leave the chocolate off altogether. Don't be fooled by the small amount of chocolate because this cookie packs a lot of flavor. These are super easy to make."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 1/4 cups
sweetened flaked coconut
semisweet chocolate chips
These are a yummy little cookie! i didnt have any almond extract so i just used vanilla loved them!! i melted some white chocolate and drizzled it over them! I will defiently make these again! I cant stop eating them! Thank you for this wonderful recipe...
Not as flavorful as I expected.
Excellent cookie!!!!! I was impatient, and didn't let my butter get to room temp, so I used a little less flour so the dough wasn't too dry. I also subbed half the coconut for chopped almonds! Thanks for the great recipe Donna!
made Valentine's. cookie using heart mold and homemade icing, these cookies were perfect
I wanted an easy cookie recipe using coconut that I could take to a cookie exchange. This was a hit. I was worried when I was making them because I used a small scoop to ensure even sized cookies and the dough didn't seem to stick together very well because it was so tender. I didn't bother to roll them into balls, just scooped them onto the parchment paper, flattened with the bottom of the glass and baked. They came out of the oven a bit delicate ( ok, I didn't wait til they cooled before I tried to cool them on the racks). The next morning they were sturdy and worked well for the exchange. My husband is a big coconut fan so I may add 1/2 tsp coconut extract next time, but they were delicious as is. Perfect with tea.
I made it exactly as written and they are very tasty, they smell fantastic when cooking. I will probably add a splash of cream next time to help with the cookie dough being a tad dry to work with but the consistency did not harm the flavour in any way.
Thought I would give these a try. Used coconut oil instead of shortening. Delicious!
I had to bake mine for 13 min. to get light brown. I also used dark chocolate chips...which I love.
* Percent Daily Values are based on a 2,000 calorie diet.
Donna's Coconut Almond Cookies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 101
We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.
Imagine dinner making itself in the slow cooker while you relax or do other things.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Chocolate chip cookies that are the best of both cookie worlds, crispy and chewy.
Chocolate cookies with corn flakes, chocolate chips, coconut flakes and raisins.
These amazing cookies are good for the heart AND for the taste buds.