The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 20, 2009
I didn't have any squares of chocolate, so I substituted some melted semisweet choc chips and some cocoa powder. I also stirred in some semisweet chips at the end. It was wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 19, 2009
i used 2 squares of bittersweet and it was a good chocolate flavor. I also made one loaf and 12 cupcakes. When I shredded my zucchini it seemed watery and therefore I squeezed out a little of the water. I used silvered almonds and just smashed them alittle, loved it. This is a great recipe and worth trying, you will use again and again.
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Cooking Level: Intermediate

Living In: Weaubleau, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 18, 2009
Was generous with the zucchini and used pecans instead of walnuts - it came out perfect!
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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Fremont, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 15, 2009
This recipe was awesome! I used 6 tablespoons cocoa powder and 2 tablespoons melted butter instead of chocolate squares. I also didn't use almonds at the husband's request. I used a powdered sugar/milk frosting for the top. My husband said that it's like a big doughnut, and I agree. It's delicious! I'm definitely making more!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 15, 2009
This recipe is wonderful!! I didn't change a thing. I would make this again for sure!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 14, 2009
I have this recipe as well and I have done a couple of variations to it. One, back when my daughter was very young, I made it into cupcakes and frosted them. She had no idea she was eating veggies! Second, just last week, I used yellow summer squash in place of the zucchini. It turned out great! Even the people at work couldn't tell the difference. I am going to try a few of my other zucchini recipes using squash now.
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Mar

Cooking Level: Intermediate

Living In: Flint, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
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Reviewed: Aug. 12, 2009
Wonderful zucchini bread! I followed the directions but I did add a little more cinnamon. I also glazed this with a powdered sugar, butter, milk and vanilla glaze. YUM! I am making several more loaves this week. Thanks for sharing!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 12, 2009
Wonderful!!!! As soon as it is gone, I'm making more.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 5, 2009
I only had semi-sweetened chocolate squares at home, so used these and used 1 cup applesauce and 1 cup sugar (instead of 2 cups sugar). I doubled the recipe and it worked fine - made 2 loaves, 12 regular and 12 mini muffins.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 2, 2009
This was really excellent. I added the entire unsweetened chocolate bar, 4 ounces, I think. I also added heaping cups of zucchini so it was a bit more than 2 cups. The kids absolutely love it and it doesn't need a thing on it to enjoy.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 2, 2009
This had a good flavor,though not as moist as I would have preferred. I might try this again, adding a little more zucchini and maybe some chocolate chips, as well.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 27, 2009
great! hubby loved it. I'll be trying a more healthy version down the road. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 24, 2009
I substituted 1/2 cup applesauce for half the oil, 6 T. cocoa and 2 T. oil for the baking chocolate, cut the sugar to 1-1/2 cups and used chocolate chips instead of nuts. Even my kids who turned up their noses at the zucchini loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 28, 2008
i made it without the chocolate because my husband doesn't do well with new things, but it was a great zucchini bread and very easy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 5, 2008
I am not much of a baker, but this zucchini bread came out moist, did not dry out over the couple of days I had it, and the folks at work I shared it with said it was delicious. Instead of mixing the chocolate in, I went the chocolate chip route, flouring my chocolate chips before adding to ensure they did not sink to the bottom of the bread. This will be my means of making zucchini bread come the end of next summer when I have a bounty of zucchini.
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Cooking Level: Expert

Living In: New Hartford, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 27, 2008
I didn't have to glaze this, it was so sweet and yummy by itself! I did at a little more chocolate, thanks to the reviews. It was so moist. Even my veggie and nut hating son ate this up!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 23, 2008
Was very chocolaty but a little dry. Those that like very dark chocolate will love this one. Will try again, but will probably add something to aid the moisture content.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 15, 2008
Definitely a keeper -- very moist, but not gummy. After reading other reviews, I added a 3rd square of chocolate and 1/8c of cocoa powder. Yum. I didn't do the glaze, but didn't miss it. Both loaves disappeared in the break room at work in less than 15 minutes.
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Cooking Level: Intermediate

Home Town: Warren, Michigan, USA
Living In: Calumet, Michigan, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 11, 2008
This bread was dry and not very chocolatey. The almonds were the best thing about it. Won't make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 11, 2008
Very yummy! I wanted to make it more healthy so I used 1 1/2 cups of whole wheat flour and 1 1/2 cups all purpose flour, used egg substitute, and 1/2 cup applesauce and 1/2 cup oil. I didn't have the chocolate, so I used 6 tablespoons cocoa and 2 tbls butter. I will definitely make it again!
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