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Donna's Chocolate Zucchini Bread

SUBMITTED BY: Donna Casteel 

"This is a moist and chocolatey bread that can be used for breakfast, dessert, or snacking . Try frosted with a powdered sugar glaze!!"
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RECIPE RATING:
This recipe has been rated 28 times with an average star rating of 4.4
Read Reviews (22)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 30 Min
Original recipe yield 2 loaves

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 eggs
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 2 (1 ounce) squares unsweetened chocolate, melted
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup chopped almonds
  • 2 cups grated zucchini

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9 x 5 inch loaf pans well.
  2. Sift together flour, salt, cinnamon, baking powder, and soda.
  3. In a large bowl, beat eggs until lemon colored; beat in sugar and oil. Stir in vanilla, zucchini, and cooled chocolate. Mix dry ingredients into zucchini mixture. Stir in the chopped almonds. Pour batter into prepared pans.
  4. Bake for 60 minutes, or until a tester inserted in the center comes out clean. Cool in pans 15 to 20 minutes, then flip onto racks to finish cooling.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Sep. 18, 2003 by ZBABY 
This bread is wonderfully moist, everyone raved about it! Only thing is it didn't taste... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Jan. 6, 2003 by COOKS-A-LOT 
I made this today as muffins, and our children loved them. It took a few minutes to grate the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Jan. 6, 2003 by BUSYMOM32 
A GREAT recipe!! My 15 month old is in this "phase" where he doesn't want to eat veggies, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Jan. 6, 2003 by MARTHABC 
Best Chocolate Zucchini bread I've made. I have pledged to make 25 loaves of bread for our... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.43 star rating.
Reviewed on Jan. 6, 2003 by MOLLY BEHRINGER 
This bread was way too dry--we were all mightily disappointed! I also didn't particularly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Mar. 26, 2008 by CubanCook 
Made these as muffins, they were wonderful!! It made about 20 muffins total. Few things I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Jan. 6, 2003 by EBUG 
A very nice moist bread. Have thrown out my old recipe for chocolate zucchini bread that my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Jan. 6, 2003 by HEIDI186 
This was a great recipe. It's easy, quick, and sooo good! I made it for my brother in law,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed on Jan. 6, 2003 by JULIELEFLORE 
This was okay. I know if I put it in the break room at work and all of it doesn't get eaten,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed on May 2, 2003 by COSMOMEOW 
The bread did not have a very strong chocolate flavour. MORE

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Nutritional Information
Donna's Chocolate Zucchini Bread

Servings Per Recipe: 24

Amount Per Serving

Calories: 260

  • Total Fat: 14.2g
  • Cholesterol: 26mg
  • Sodium: 165mg
  • Total Carbs: 31g
  •     Dietary Fiber: 1.7g
  • Protein: 4.1g

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