Wow! What an amazingly tasty recipe! My husand and I made this on a whim for brunch, and the flavor was excellent. We had no heavy cream, so we used what we had - fat free half & half. It certainly seemed to work, which also means you could use that instead of heavy cream without compromising flavor. We had no ready-made pie crust, so we used the "Easy Pie Crust" recipe submitted by Louise on AllRecipes. This pie crust is the easiest one ever, contains no butter (a plus for healthier eaters), and no rolling required--you make it right in the pie pan! What a great match for this phenomenal cheesy quiche!
Now I've got to see if Donna has other recipes on here!
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Wow! What an amazingly tasty recipe! My husand and I made this on a whim for brunch, and the...