Reviewed: Sep. 24, 2011

This was wonderful! I did add 3 extra eggs with an extra cup of heavy whipping cream and all the spices - it just seemed to small without it. Still only took 50 minutes to cook and was a family hit! I'll definitely be making this again.

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Reviewer:

Mrs. Jabaay

Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

Reviewed: Apr. 27, 2011

Delicious! I liked it as is but I liked even better with just cheddar cheese! (Mozza has no flavour and made it a little chewy!) I also used half & half second time around! Next time I might add some Asiago and try it with 3% milk!

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Reviewer:

JLJONESY

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

Reviewed: Feb. 3, 2011

Fabulous! Easy and yummy. I like the easy part the best.

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Reviewer:

CPuy

Reviewed: Feb. 1, 2011

I loved it! I hate eggs. I can't make myself like them. Scrambled, fried, whatever. I can't like them. But, I LOVED this quiche. Making it again tomorrow!! Has a good taste, not eggy. I like the onions it in, it's worth a shot to try it.

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Reviewer:

HollyC

Reviewed: Dec. 31, 2010

Simple and good just really really rich. The second time I made it I explored with different ingredients such as using half and half and milk instead of heavy cream. Adding spinach and raw onion (not sauteed in butter) and some crumbled bacon. Turned out really good! Great recipe to tweak and have fun with.

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Reviewer:

KatieCakes02

Cooking Level: Intermediate

Home Town: Puyallup, Washington, USA

Reviewed: Dec. 15, 2010

I've used this recipe over a dozen times. I have to admit I've only just gotten an account...I've been lurking for quite some time. I have added many things to this quiche; one small head of broccoli (or half a large head) with about 3 medium sized mushrooms, or when i was out of broccoli i used green beans and it was just as good. The italian spices DO give it a weird taste like another reviewer said. I use rosemary, garlic powder and thyme. I also use cheddar instead of mozzarella and usually cut it down to 1 cup. When putting the cheese on top, i swirl it into the egg/cream mix with a knife so that when it melts in the oven it doesnt form this thick sort of helmet over it. This is a great basic recipe and I would recommend it to anyone!

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Reviewer:

maribug

Reviewed: Dec. 14, 2010

This quiche is amazing. I used a medium sized onion, but that is the only thing that I changed. Made it for a party, and was the first thing to go!!!

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Reviewer:

karenray0926

Reviewed: Dec. 8, 2010

Easy and good. Add pepper, garlic and italian seasoning to give more flavor.

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Reviewer:

rsogburn

Reviewed: Nov. 27, 2010

I added sauteed mushrooms/bell peppers/and turkey instead of onions, 4 eggs instead or 3, and some chopped chives because they were lying around. I cooked the quiche an extra 20 minutes and the middle still came out wet! Reduce the 1 cup milk for 1/2 cup and its perfect. I used a frozen pie crust. Overall this is very easy and versatile.

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Reviewer:

laseivert

Reviewed: Aug. 20, 2010

I read how one lady didn't like quiche until she smelled this one. I actually didn't like the smell. I was tempted not to eat it. But I'm so glad I did. It wasn't the prettiest nor did it smell amazing, but the taste was awesome. And it was so easy. When I think of quiche I expect it to be hard, but you just mix everything together and bake. I didn't saute the onions, it doesn't matter to me if they're raw or cooked, and I just loved this recipe. This is definetly going in my recipe book!

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3 users found this review helpful