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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 24, 2008
My son and I loved this. Picky hubby didn't care for it but that's because it's not fried and greasy. Omitted pie crust, added crumbled bacon, and substituted half-n-half for heavy cream. Next time will add 2 egg whites to make fluffier. Thanks for recipe.
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Reviewer:

Mimi
Photo by Mimi
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 20, 2008
I take this every football season to morning tailgates. It's so simple and tasty.
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Reviewer:

Kelly
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 14, 2008
Absolutely awesome!! This was my first time making a quiche. I added mushrooms and broccoli. My husband loved it. Even my 4 yr & 2 yr old liked it!! I will definitely make this again.
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Reviewer:

Jennifer
Cooking Level: Intermediate
Living In: Toronto, Ontario, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 31, 2008
Simple and tasty. I added milk in place of the cream.
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Reviewer:

L. Rakic
Cooking Level: Intermediate
Home Town: Rochester, Michigan, USA
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 27, 2008
This is a terrific recipe. I made 2 of these quiche's for Easter and they were a hit. The one I made using bacon worked better. I also took the advice of others and substitued half of the cream for milk. Will try with ham next.
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Reviewer:

Tricia
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 19, 2008
This quiche was delicious! However, I found that the full cup of heavy cream made it very thick and custard-like. I would cut back to a half cup and sub a half cup w/whole milk next time. Also, the source of the delicious flavor comes from the type of onion used and how well they are carmelized. I made this for a family brunch and it was gone quickly.
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Reviewer:

JILLDAVIS11
Photo by JILLDAVIS11
Cooking Level: Intermediate
Home Town: Baton Rouge, Louisiana, USA
Living In: Plainfield, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 24, 2008
Very good! You can add anything to this recipe! I added broccoli and bacon to an already yummy quiche and it was GREAT! Thanks!
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Reviewer:

emjeff99
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 11, 2008
The taste was incredible! My husband enjoyed it more than any other quiche I've ever made. My only problem with it is that the cheese made a thick skin that was hard to cut and hard to get a decent amount on the fork without making a mess. Next time I'll add mushrooms.
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Reviewer:

Rachel
Cooking Level: Intermediate
Home Town: Boise, Idaho, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 27, 2008
Great recipe! I thought the heavy cream would make this too rich, so I just used half and half. I also changed the mozzarella to parmesan, as we didn't have any. I love cheddar and parmesan together! I agree that the Easy Pie Crust was just the right companion for it.
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Reviewer:

F Craye
Cooking Level: Beginning
Living In: Nashville, Tennessee, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Photo by Kendra
Reviewed: Jan. 6, 2008
This was my first quiche, so I followed the recipe closely... I didn't find the seasoning overpowering, but I did have to cook it almost ten minutes longer than it said to. Maybe it's my oven? Now I know that I can mess with it to make it even better! EDIT: When I made this a second time, in a glass pan, it came out in 35 minutes. Must have been the cheap aluminum pan I used the first time that added the cook time.
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Reviewer:

Kendra
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 4, 2008
I HAD A VEGETARIAN AS A DINNER GUEST LAST NIGHT AND DECIDED TO SERVE THIS QUICHE. SHE LIKED IT BETTER THAN THE RECIPE SHE USES FREQUENTLY. I USED A COMBINATION OF SHARP WHITE CHEDDAR, FRESHLY GRATED PARMESAN AND 4 EGGS RATHER THAN 3. NICE RECIPE AND EASY TO PREPARE.
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Reviewer:

KH23
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 29, 2007
This was delicious! We added some sausage to it and little bit of pepper jack cheese also. It was great.
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Reviewer:

Nicoleskc
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Cooking Level: Intermediate
Home Town: Billings, Montana, USA
Living In: Missoula, Montana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 22, 2007
As others have said, a great basic quiche recipe. I have made this several times and have found that variations on the dairy are well tolerated. You can add any vegetable or meat you like and will not be disappointed. Try sun dried tomatoes & mushrooms if you like them.
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4 users found this review helpful

Reviewer:

Kathy
Cooking Level: Expert
Home Town: Centennial, Colorado, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 22, 2007
My husband could not get enough of this. We had it for dinner with a green salad and fresh fruit. I took another reviewer's advice and used the "easy pie crust" by Louise. Great combo!!
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Reviewer:

Dunnette
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Cooking Level: Intermediate
Living In: Lodi, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 19, 2007
Delicious!!! The only problem is that it doesn't fill you up right away, so you end up eating half of the quiche yourself!! I like to use this recipe as a base, and add either chopped broccoli or spinach. I usually use all cheddar instead of mixing it with mozzarella. My kids just love it!
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Reviewer:

mom23boys
Photo by mom23boys
Cooking Level: Expert
Home Town: Utica, New York, USA
Living In: Rockville, Maryland, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 2, 2007
It's easy to undestand, also from other reviews, that this quiche is good no matter what yuo put in the crust... I had 3 onions, but only 2 eggs, and provolone instead of mozzarella, and greek yogurth instead of cream...
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3 users found this review helpful

Reviewer:

ANNAMA
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Cooking Level: Expert
Home Town: Como, Lombardia, Italy
Living In: Milan, Lombardia, Italy
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