I have made this recipe many times already and every time it's been great even though I tweak it most every time. I have added various veggies (spinach, slightly pre-cooked potatoes, broccoli) with great success and even lessened the cheese when I didn't have enough. I also have used rice milk instead which is always a fine substitution for those who don't love lactose. The prep is quite easy and makes for little work if you have 40 minutes to spare for the bake time.
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