Reviewed: Mar. 20, 2012

I love it, this is MY recipe also, learned in junior high home ec, but if you add 1/3- 1/4 cup water, they turn out PERFECT. Ive taken them to work countless times over 12 years, and they ALL want to know the secret to keeping them moist....

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Reviewer:

Lilmonkey20

Reviewed: Dec. 24, 2011

This the same recipe my Aunt uses when she makes them. You can add more cheese too, if you like. She did once and they turned out fine. As the other person said let the sausage and cheese set for awhile out of the refrigerator and they won't be dry. My Aunt always said that when your kneading the ingredients, you know your done when it looks like a "brain" sitting in your bowl!

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3 users found this review helpful

Reviewer:

nasgator

Cooking Level: Expert

Home Town: Jacksonville, Florida, USA

Living In: Palatka, Florida, USA

Reviewed: Dec. 21, 2011

A little dry. I used jimmy dean sausage in one batch and vegetarian in the other. These are best served up with some apple butter. YUMMMY.

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Reviewer:

merspivey

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Living In: Metairie, Louisiana, USA

Reviewed: Dec. 25, 2010

This Recipe is very easy and very good! No changes necessary.

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16 users found this review helpful

Reviewer:

Tiki's Kitchen

Cooking Level: Intermediate

Home Town: Winter Haven, Florida, USA

Living In: Easley, South Carolina, USA

Reviewed: Nov. 26, 2010

This is how I've always made my sausage balls and they are never dry. The key is to make sure sausage and cheese at at room temp when you start mixing and that everything is mixed well. There should be no traces of the biscuit mix left when you start to form the balls. The only way to get it mixed correctly is to use your hands. I always have a couple dozen of these in my freezer ready to go.

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33 users found this review helpful

Reviewer:

ralloyd

Cooking Level: Intermediate

Home Town: Huntsville, Alabama, USA

Living In: Goochland, Virginia, USA

Reviewed: Nov. 23, 2010

the dry issue can be solved by adding cream cheese, I use about 4 to 6 ounces. i also added garlic salt and tabasco sauce ;-)

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Reviewer:

OBRIGHTONE

Reviewed: Dec. 28, 2009

I think it would be just perfect with only two cups of bisquick. The mixture wouldn't mix well so I HAD to add 1/2 cup of milk. Next time I will try 2 cups of bisquick.

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Reviewer:

rhondakw519

Reviewed: Oct. 5, 2009

WAY too biscuit-y. These are super-dry. You have all the right ingredients, but your proportions are off. Maybe something like 122 sausage balls would be perfect.

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15 users found this review helpful