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Donna's 123 Sausage Balls

By: millerdion  
"Easy, breezy, and delicious!"

Rating: This weblink has been rated 1 time with an average star rating of 2.0 Read Reviews (1)

Rate/Review | 288 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 30 sausage balls
 

Ingredients

  • 1 pound bulk pork sausage
  • 2 cups shredded sharp Cheddar cheese
  • 3 cups all-purpose biscuit baking mix

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Stir the sausage, Cheddar cheese, and baking mix together in a mixing bowl until evenly combined; roll into 1 inch balls and place onto an ungreased baking sheet.
  3. Bake in the preheated oven until the pork is no longer pink in the center and the balls are golden brown, 15 to 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 353 | Total Fat: 22.7g | Cholesterol: 50mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by Ashley S. 
WAY too biscuit-y. These are super-dry. You have all the right ingredients, but your... MORE

 
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