Recipe by Wayne Honaker
"This recipe is outstanding and easy to make; a table pleaser for sure."
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1 (3 pound)
2 3/4 inch piece
fresh ginger, divided
green onion, white part only, crushed
fresh red chile peppers, seeded and thinly sliced into 1 1/2-inch slivers
dried red chile peppers
red pepper flakes
Shaoxing cooking wine
salt to taste
green onions, green parts cut into even slivers
I really expected more spice out of this recipe, it was surprising how mild it wound up being. I used chicken breast rather than a whole chicken. Wouldn't make again, but it wasn't bad.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 236
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