More Recipes Like Don Struble's Puerto Rican Pork Roast

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Puerto Rican Pork Roast

Submitted by: Kenny Reyes

This recipe was give to me by my grandfather who was a great culinary cook but never published his recipes. this is authentic Puerto Rican cuisine that was prepared on a spit, but with modern technology is converted to the kitchen and not as large of an animal.

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Succulent Pork Roast

Submitted by: JoyLee

Home Town: Kittery, Maine, USA

Living In: Virginia Beach, Virginia, USA

Bone in Pork roast with brown sugar and maraschino cherries. Garlic adds just the right twist. This comes out tender and juicy. Cooking in a oven bag its easy and quick to clean up. 'Pig out!' Hope you enjoy it.

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Vini's Pork Roast

Submitted by: CARLOSA

Give a tender pork loin roast a spicy massage with caraway seeds, black pepper, salt and ground sage before roasting it to juicy perfection.

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Bohemian Pork Roast

Submitted by: JFG

The classic side dishes for this Eastern European pork roast are red cabbage and steamed dumplings.

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Betty's Pork Roast

Submitted by: TAMLI

Here's a spicy and succulent way to serve pork roast for a crowd.

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Chinese Roast Pork

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

Soaked overnight in a zingy marinade of soy sauce, sherry, honey, garlic and ginger, this sweet and tender roast pork makes a mouth-watering meal. Cook the marinade with a bit of cornstarch until it thickens, and serve it as the perfect sauce on the side.

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Slow Cooker BBQ Pork Chops

Submitted by: Kathryn

This is a no fuss slow cooker recipe that produces a very tender and flavorful pork chop.

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Herbed Pork and Apples

Submitted by: PMCHAPMAN

Impress your guests with an herb-rubbed pork roast roasted with chunks of tart apple and sweet red onion dusted with brown sugar. Serve with a pan sauce enriched with maple syrup and apple juice. Be ready to hand out copies of this recipe!

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Spicy Pork and Cabbage

Submitted by: Linda Clark

Cajun spices add a fiery bite to pork roast and cabbage cooked together. Stir in a dab of tomato paste at the end to make a rich and fragrant sauce.

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Cindy's Country Style Creole Pork Roast

Submitted by: SYNDI111

A spicy Cajun country style pork roast! Serve roast with rice and gravy and try not to eat too much! Brought it to a family gathering everyone loved it!