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Don Struble's Puerto Rican Pork Roast

SUBMITTED BY: Donald Struble

"A well seasoned pork roast worthy of feeding your family, or your very best company. Drippings from this roast makes the most fabulous and rich gravy you have ever tasted. Serve with mashed potatoes and your favorite vegetables and/or salad."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 pounds bone-in pork roast
  • 1 dash hot pepper sauce
  • 2 tablespoons Worcestershire sauce
  • 1 (5 ounce) jar stuffed green olives
  • 3 ounces sliced pepperoni sausage
  • 4 cloves garlic, sliced
  • salt and pepper to taste
  • 3/4 cup water

DIRECTIONS

  1. Rub the roast all over with salt and pepper, hot pepper sauce and Worcestershire sauce. Let marinate in the refrigerator for 30 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Using a small boning knife, carefully poke holes about 1 inch deep and 1 inch apart all over the roast. While making each cut twist the knife and insert a drop of hot sauce, wedge of pepperoni, garlic sliver and one olive into each cut.
  4. Place roast in a roasting pan and pour in the water. Bake at 350 degrees F (175 degrees C) for about 30 minutes per pound or until an internal temperature of 160 degrees F (70 degrees C) is met. Remove from oven, tent with foil and let roast stand for 10 minutes before carving.

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by NJSS2000
I used boneless pork tenderloin and my husband and I both LOVED this!!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2007 by Milly Suazo
This recipe is wonderful. Don't be so quick to say that this is not 'truly puertorrican'. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2005 by CHEDDLE
This was good. I couldn't give it a 5 star rating because this IS NOT A true PUERTO RICAN... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2004 by box7cubs
Very good. A very tasty roast, that made the house smell wondeful as it cooked. This is a nice... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by Rosa
This is not Puerto Rican at all. It has pepperonis?? And Worstechire (however you spell it)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2003 by FERBONIA
This may not be a true "Puerto Rican" Pork Roast, but it is a great meal!! This is now my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2003 by SAIL34
This is by far the BEST recipe we have found for a pork roast! It is great cold, as well as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2003 by CURY7
My husband and son loved it! So did I! Enough for my husband to invite friends over to show... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by FITTER457
EVERY PERSON THAT HAS TASTED THIS RECIPE LOVES IT. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2008 by Brandy
This is absolutely Puerto Rican. I am not sure why doing a variation with the Worcestershire... MORE

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Nutritional Information
Don Struble's Puerto Rican Pork Roast

Servings Per Recipe: 8

Amount Per Serving

Calories: 316

  • Total Fat: 24.9g
  • Cholesterol: 78mg
  • Sodium: 644mg
  • Total Carbs: 1.8g
  •     Dietary Fiber: 0.2g
  • Protein: 20.2g

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