Reviewed: Oct. 27, 2009

Creamy and tasty. This made an excellent breakfast. I wanted more of a cereal than a beverage so I upped the oats to 3/4 c. and that was perfect.

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Reviewer:

Basg

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

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Reviewed: Sep. 25, 2009

My parents are from the Dominican Republic so i was very happy to see this here. It was good except it wasn;t my mom's because she blends the oatmeal into a thick "milk" that me and my sister eat with corn flakes or just alone!

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LalaLuluJ

Cooking Level: Intermediate

Living In: New York, New York, USA

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Reviewed: Sep. 21, 2009

I loved this! It came out very thick and creamy, and the flavor was delicious. I had to resist adding some cold milk and brown sugar to the top out of habit, it didn't need it though I do think it would have been yummy with it too. This was a very good bowl of oatmeal!

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SANDRA_92083

Cooking Level: Expert

Living In: Hiram, Georgia, USA

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Reviewed: Aug. 16, 2009

I never cared for oatmeal breakfast until I tried this recipe. This recipe makes a perfect consistency between beverage and porridge. The taste is wonderful.

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amanecer

Cooking Level: Intermediate

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Reviewed: Aug. 15, 2009

Delicious. I don't know why people insist on making oatmeal with water when milk makes it so much creamier. Yum!

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Passion_Tea

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Reviewed: Aug. 11, 2009

This is how I always make my oatmeal and it's sooo good! I add a few fresh strawberries on top to make it more unique. The blend of flavors is a great breakfast meal!

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love2cook335

Cooking Level: Expert

Living In: Huntsville, Alabama, USA

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Reviewed: Aug. 9, 2009

PERFECT bowl of oatmeal!!! Mine was not thin as the recipe states, but ended up being the exact thickness that I prefer my oatmeal. No changes or adjustments needed. This is a keeper! YUM! Thanks for sharing your recipe!

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