Reviewed: Mar. 22, 2012

This is the only way i cook my oatmeal now so tasty and filling!

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Reviewer:

diandrabug

Cooking Level: Intermediate

Home Town: Belleville, Illinois, USA

Reviewed: Mar. 10, 2012

I hate oatmeal and this is the only recipe from this site that I can eat. It actually tastes good. Very creamy and hearty.

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Reviewer:

fauxcook

Reviewed: Feb. 27, 2012

Simple, quick and yummy. I added raisins during cooking. Perfect for two

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Reviewer:

Dianeh

Cooking Level: Intermediate

Home Town: Methuen, Massachusetts, USA

Living In: Phoenix, Arizona, USA

Reviewed: Feb. 21, 2012

I'm an oatmeal beginner and really enjoyed this recipe. I'm used to the little packets of oatmeal you can buy at the store and they are really sweet. This wasn't nearly so sweet, so I was surprised at how much I loved it. Happy day! Thanks for sharing!

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Reviewer:

Nancy

Cooking Level: Intermediate

Reviewed: Feb. 20, 2012

This recipe was delicious. I didn't have quick cooking oats so I used original oats and it still turned out fine. I just cooked the oats for 5 mins instead of 2. Also, I noticed it was looking more watery than I liked, so I decided to use 3/4 cups of oats instead of 1/2 cup and kept everything else the same. I would probably use slightly less sugar next time as well, perhaps 1.5 tablespoons instead.

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Reviewer:

ekcheese

Reviewed: Feb. 17, 2012

Tastes very good. Did only 1 Tbsp of sugar instead of two

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Reviewer:

GoddessParis

Reviewed: Feb. 12, 2012

Didn't change a thing... Very good.

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Reviewer:

gnulph

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Reviewed: Feb. 10, 2012

This was so creamy...I added 1 tsp of Chia seeds to the mixture and cooked for the time stated...this is the best Oatmeal I have ever made or tasted. Thanks Pepita.

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Reviewer:

Debbie Dymond

Reviewed: Feb. 10, 2012

my mom loved this i added some raisins no salt and 1tsp brown sugar.

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Reviewer:

catherine

Reviewed: Feb. 8, 2012

This oatmeal was delicious! The only change I made was I used 1/2 plain Almond milk and 1/2 vanilla almond milk, due to milk allergies. Also added blueberries half way through cooking. I will definitely make this often. Great recipe!

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