Recipe by Pepita
"After living in the Dominican Republic for many years, I came to appreciate their tasty and easy way of making oatmeal. The texture is more creamy and liquidy, and the flavor is comforting in the morning."
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1 1/2 cups
quick cooking oats
PERFECT bowl of oatmeal!!! Mine was not thin as the recipe states, but ended up being the exact thickness that I prefer my oatmeal. No changes or adjustments needed. This is a keeper! YUM! Thanks for sharing your recipe!
I personally would use half milk and half water the next time I make this. Too milky for my taste. Seasoning was good. We added chopped walnuts and would definitely do that again. Good dish overall.
This is good, however, I reduced the sugar to 1 tsp. and eliminated the salt. I also sometimes add 1 tablespoon of ground flax seed and either blueberries or sliced banana.
Delicious. I don't know why people insist on making oatmeal with water when milk makes it so much creamier. Yum!
I am Dominican and oatmeal is a kind of great breakfast for me... You can substitute milk by fat free evaporated milk and or you can add 1 or 2 tsp of cocoa.
Creamy and tasty. This made an excellent breakfast. I wanted more of a cereal than a beverage so I upped the oats to 3/4 c. and that was perfect.
This was so delicious. Creamy, satisfying and just right. I made one serving, just for me, to test it out. I can't say how much I think this is the perfect oatmeal recipe as is. I imagine you can leave out the salt and/or add different fruits and still have it just be a great oatmeal base, too.
I never cared for oatmeal breakfast until I tried this recipe. This recipe makes a perfect consistency between beverage and porridge. The taste is wonderful.
* Percent Daily Values are based on a 2,000 calorie diet.
Dominican Style Oatmeal
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 46
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