Dolmathes Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 25, 2004
I was leary of the combination of spices but as it was coming together, it smelled SO good. This is a great recipe and I had no problems with it. Yummy. Will definitely make again.
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Reviewed: Dec. 2, 2003
Not quite what I was hoping for. Followed the directions exactly and they seemed to come out a bit too oily for my taste. I'll keep looking!
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Photo by Mary Jo

Cooking Level: Expert

Home Town: Barboursville, West Virginia, USA

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Reviewed: Jun. 13, 2003
These were good. I found myself adding extra lemon juice because they weren't tart enough for my taste. I didn't have pine nuts, so I left them out. Next time I will definitely add the pine nuts, and some parmesan cheese.
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Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA
Living In: San Leandro, California, USA

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Reviewed: Mar. 13, 2002
I leave out the nuts...great recipe!
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Reviewed: Nov. 22, 2001
Very good. Used all ingredients excepts the pine nuts. My one year old (who loves vegetables) loved these. Although she couldn't chew the grape leaves very well, they served as an effective vehicle for the yummy rice filling. Even better with veggie burger crumbled in rice mixture.
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