Grape leaves are filled with a mixture of rice, onions, currants, pine nuts, mint and spices, and then gently steamed. Serve chilled, as is traditional, or warm, as desired. Squeeze fresh lemon juice over dolmas before serving.
Photo by: Jayme
Posted: Jan. 4, 2007
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Posted: Jul. 19, 2008
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Posted: Sep. 1, 2008
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