Dollie's Tomato Aspic Recipe - Allrecipes.com
  • READY IN 3+ hrs

Dollie's Tomato Aspic

Recipe by  

"This was my grandmother's (Dollie Cowan) recipe. She often served this at luncheons. Tomato aspic sounds a little strange to people nowadays, but it was very popular in the South in the 1930s-50s. Dollie served it on butter lettuce with a little mayonnaise on top."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 1/2 cups Change Servings
ADVERTISEMENT
  • PREP

    5 mins
  • COOK

    5 mins
  • READY IN

    3 hrs 10 mins

Directions

  1. Pour the tomatoes with the juice from the can into a saucepan over medium heat and heat until warm, about 5 minutes.
  2. Dissolve the raspberry gelatin in the boiling water. Stir the unflavored gelatin into the cold water until dissolved. Add both mixtures to the warmed tomatoes and stir. Pour the tomato mixture into a gelatin mold and refrigerate until congealed, 3 to 4 hours.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Jun 22, 2009

Tomato Aspic is still on the menu for every good southern funeral. I've never tried it with Raspberry gelatin before though.

 
Aug 27, 2012

I was so happy to find this recipe. I have made this for years only using lemon jello instead of raspberry jello. Great

 

2 Ratings

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 8 kcal
  • < 1%
  • Carbohydrates
  • 1.5 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 0.6 g
  • 1%
  • Sodium
  • 57 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Related Videos

Jersey Fresh Tomato Soup

See how to make a fresh tomato soup that’s creamy without being high fat.

How to Make Tomato Bisque

Watch Chef John make tomato soup’s richer, silkier cousin.

Pasta Salad with Avocado and Tomato

See how to make a fresh pasta salad with avocadoes, tomato, and mozzarella.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States