Reviewed: Jan. 9, 2012

This recipe is time consuming, but definitely worth it. I made it exactly as is, and it was wonderful.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Reviewed: Nov. 8, 2011

This is a great, easy to make and non-time consuming recipe. I used only 1/4 cup of brown sugar, substituted the beef for ground turkey, zucchini for cucumbers, omitted spinach, used regular white long grain rice, and used Schiracha. I also added some Daikon. No stoneware needed. It was delicious! This is indeed a very flexible recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DaDoubleJs

Cooking Level: Intermediate

Living In: Miami, Florida, USA

Reviewed: Jun. 2, 2011

This was great - we tried it on a whim, and man were we happy with this gem. We used pyrex bowls, replaced green onion with regular, and used a few other fresh vegetables we had on hand ( snow peas, baby carrots and arugula). We didn't have chili paste so we looked up a substitute, and it really became the star of the dish alongside the meat. Will be making again, and again... and again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

BethDai

Reviewed: May 7, 2011

Used ingredients I had on hand: ground turkey, cabbage, spinach, snow peas, as well as the suggested seasonings, rice, egg, and nori. Instead of marinating the meat, I just cooked it with the marinade ingredients (used less, just to taste). It still tasted outstanding, and was very easy to prepare. Will definitely make this regularly!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Miriam

Reviewed: Mar. 2, 2011

Excellent, just like what we had in Korea- thanks so much for this one! :)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

GreenIceCream

Reviewed: Feb. 5, 2011

just like in Korea!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Nicole Appel

Reviewed: Nov. 8, 2010

I usually don't find bibimbap recipes that use brown sugar. This is an interesting addition. I think next time I may try this, just to see what the taste differenc e is. Otherwise, this seems like the usual bibimbap recipe that is always great!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

khelgemo

Reviewed: Oct. 24, 2010

This was SO much better than I was expecting. I used 1/4 cup of soy sauce, 1/4 cup of each sugar and a little bit of honey for the marinade with the green onions, garlic and sesame seeds (1 pound of meat) and it was PERFECT. I could have eaten the meat alone! I then used carrots, spinach, cucumbers, mushrooms, and peppers for the veggies. For a pepper sauce, I used Srirachi pepper sauce. I also cooked the rice in a rice cooker and then pressed "cook" again after it was finished to crisp up the bottom rice for about 5 minutes.

Was this review helpful? [ YES ]
2 users found this review helpful