More Recipes Like Dol Sot Bi Bim Bap - All Recipes
 
Photo of: Chompchae Deopbap (Korean Spicy Tuna and Rice)

Chompchae Deopbap (Korean Spicy Tuna and Rice)

Submitted by: somthinclever 
Home Town: Orillia, Ontario, Canada
Tuna gets a spicy make over in this flavorful Korean stew packed with kim chee, cucumber, and carrots. 
Photo of: Pineapple Fried Rice II

Pineapple Fried Rice II

Submitted by: LILFOODCRITIC 
The delicious sweet and savory combination of pineapple, ham, peas, green onion, and eggs quickly wok-fried with rice is a sure-fire family favorite. Start with leftover cold rice for a super quick weeknight meal. 
Photo of: Kimbop (Korean Sushi)

Kimbop (Korean Sushi)

Submitted by: Katie K 
Home Town: Algona, Washington, USA
Living In: Fort St. John, British Columbia, Canada
These sushi rolls are filled with fried egg, carrot, cucumber, ham, and American processed cheese for this alternative to traditional Japanese sushi. 
Photo of: Stewed Korean Short Ribs (Kalbi Jim)

Stewed Korean Short Ribs (Kalbi Jim)

Submitted by: Iggy 
This soy sauce-based beef stew is a traditional Korean dish that's perfect for serving on cold days. 
Photo of: Spicy Tuna Sushi Roll

Spicy Tuna Sushi Roll

Submitted by: sugarplum9085 
A fun sushi made with spiced-up canned tuna, carrots, cucumber, and avocado, rolled up in a nori sheet with lots of tangy rice. 
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Photo of: Korean Pork Curry

Korean Pork Curry

Submitted by: synformis 
Home Town: Fountain, Colorado, USA
Living In: Lakewood, Colorado, USA
Turn your favorite curry sauce into a savory sauce for pork and vegetables using this simple recipe. 
Photo of: Lamb (Gosht) Biryani

Lamb (Gosht) Biryani

Submitted by: SUSMITA 
Living In: Seattle, Washington, USA
This Indian lamb and rice dish is a delicious meal for dinner parties. 
Photo of: Bibimbap (Korean Rice With Mixed Vegetables)

Bibimbap (Korean Rice With Mixed Vegetables)

Submitted by: mykoreaneats 
Living In: Madison, Wisconsin, USA
A traditional Korean dish of rice, vegetables, fiery chile paste, and browned slices of beef is topped with a whole egg for a meal in a bowl. 
Photo of: Oyakodon (Japanese Chicken and Egg Rice Bowl)

Oyakodon (Japanese Chicken and Egg Rice Bowl)

Submitted by: User 
Living In: Gold Coast, Queensland, Australia
Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Try it for breakfast some cold morning. 
Photo of: Indonesian Fried Rice (Nasi Goreng)

Indonesian Fried Rice (Nasi Goreng)

Submitted by: frida 
Chicken and prawns are quickly fried with vegetables, chiles, and sweet soy sauce to make this traditional Indonesian fried rice. 
 
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