More Recipes Like Dol Sot Bi Bim Bap - All Recipes
 
Photo of: Pineapple Fried Rice II

Pineapple Fried Rice II

Submitted by: LILFOODCRITIC 
The delicious sweet and savory combination of pineapple, ham, peas, green onion, and eggs quickly wok-fried with rice is a sure-fire family favorite. Start with leftover cold rice for a super quick weeknight meal. 
Photo of: Chompchae Deopbap (Korean Spicy Tuna and Rice)

Chompchae Deopbap (Korean Spicy Tuna and Rice)

Submitted by: somthinclever 
Home Town: Orillia, Ontario, Canada
Tuna gets a spicy make over in this flavorful Korean stew packed with kim chee, cucumber, and carrots. 
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Photo of: Korean Pork Curry

Korean Pork Curry

Submitted by: synformis 
Home Town: Fountain, Colorado, USA
Living In: Lakewood, Colorado, USA
Turn your favorite curry sauce into a savory sauce for pork and vegetables using this simple recipe. 
Photo of: Indonesian Fried Rice (Nasi Goreng)

Indonesian Fried Rice (Nasi Goreng)

Submitted by: frida 
Chicken and prawns are quickly fried with vegetables, chiles, and sweet soy sauce to make this traditional Indonesian fried rice. 
Photo of: Grandmother's Lamb Recipe

Grandmother's Lamb Recipe

Submitted by: fauzia 
Living In: Bakersfield, California, USA
This spicy and exotic lamb dish is made with lamb shank pieces for extra flavor, plus a special spice paste that's a grandmother's secret recipe. Serve hot over cooked basmati rice, hot fresh bread, or naan. 
Photo of: Lamb (Gosht) Biryani

Lamb (Gosht) Biryani

Submitted by: SUSMITA 
Living In: Seattle, Washington, USA
This Indian lamb and rice dish is a delicious meal for dinner parties. 
Photo of: North African Beef and Brown Rice

North African Beef and Brown Rice

Submitted by: Keep it Tasty 
Steak cubes are simmered with sweet potatoes and brown rice in a spiced broth creating a flavorful, North African-inspired meal. 
Photo of: Oyakodon (Japanese Chicken and Egg Rice Bowl)

Oyakodon (Japanese Chicken and Egg Rice Bowl)

Submitted by: User 
Living In: Gold Coast, Queensland, Australia
Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Try it for breakfast some cold morning. 
Photo of: Upside Down

Upside Down

Submitted by: Charlie Youakim 
This hearty dish from the Middle East combines rice with roasted cauliflower. Ground beef is optional; make it vegetarian if you prefer. Once the dish is cooked, it's flipped over onto a serving platter to serve. 
Photo of: Korean Beef Short Rib Stew (Galbi Jjim)

Korean Beef Short Rib Stew (Galbi Jjim)

Submitted by: KANGARYOO 
A classic Korean comfort food, these braised beef ribs with carrots and potatoes, slowly simmered in a dark sauce with a touch of sweetness, will warm you up on a cold winter night. 
 
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