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Doggie Biscuits II
SUBMITTED BY:
Cher
PHOTO BY:
Allrecipes
"Wholesome dog biscuits made with 4 different grains and flavored with yeast and chicken broth."
RECIPE RATING:
Read Reviews
(2)
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PREP TIME
30 Min
COOK TIME
45 Min
READY IN
14 Hrs 35 Min
Original recipe yield 18 large biscuits
SERVINGS
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Servings
US
METRIC
INGREDIENTS
3 1/2 cups all-purpose flour
2 cups whole wheat flour
1 cup rye flour
2 cups bulgur
1 cup cornmeal
1/2 cup dry milk powder
4 teaspoons salt
1 (.25 ounce) package active dry yeast
1/4 cup warm water
2 1/2 cups chicken broth
1 egg
1 tablespoon milk
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DIRECTIONS
Preheat the oven to 325 degrees F (165 degrees C). Dissolve yeast in warm water until foamy, about 10 minutes.
In a large bowl, stir together the all-purpose, whole wheat, and rye flours with the bulgur, cornmeal and powdered milk. Stir in the yeast mixture, salt and chicken broth to form a stiff dough. Add more broth if necessary to hold dough together. Roll dough out to 1/4 inch thickness on a lightly floured surface. Cut into desired shapes using a cookie cutter. Place biscuits 1 inch apart onto an ungreased cookie sheet. Combine the egg and milk; brush onto the tops of the biscuits.
Bake in the preheated oven for 45 minutes, then turn off the oven and let the biscuits sit in the closed oven overnight to become extra hard and crunchy.
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REVIEWS
Reviewed on Nov. 26, 2006 by kirkybou
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kirkybou
Nov. 26, 2006
TROOPY loves em !!!
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