Reviewer:

Reviewed: Aug. 29, 2000

While I followed the recipe exactly as written, the dough was not even close to being of a consistency to be able to roll it out. I used the drop method. Also, I am assuming they need to be refridgerated since they became moldy after a few days. The dogs did love them.

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14 users found this review helpful

Reviewer:

VIZSLA

Reviewed: Oct. 11, 2000

The recipe turned out way to moist to roll out... so I just spooned them onto the cookie sheet...

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1 user found this review helpful

Reviewer:

Jennifer

Reviewed: Nov. 22, 2000

This recipe is much quicker "whip up" than I had anticipated and my dog loves these!!!

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1 user found this review helpful

Reviewer:

WENDU35

Reviewed: Dec. 18, 2000

The flour amount is defintely off. In order to get the consitency needed to roll out the dough, I added additional flour and oats. They turned out great!

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Reviewer:

SHELLFITZ1

Reviewed: Aug. 7, 2001

As the other reviews, I too found that there was too much liquid. I added 3+ cups of white and wheat flour, and still had a wet mess. I added enough to flatten it on my baking stone and scored it so that when it is cooked, I can break if off. Of course, my dog enjoys them.

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3 users found this review helpful

Reviewer:

TSTEVER

Reviewed: May 6, 2002

These come out great! I made them to sell at a dog walk-a-thon for the shelter I volunteer at. The dogs loved them. After following the advice of the others, I only added 1/2 cup of water. That is the correct amount! The dough forms and cuts easily and bakes up just like a biscuit. I tasted one myself and it wasn't bad. I was a bit wary of the 2 Tbsp of vanilla extract (that seems like an awful lot) so next time I'll use 2 tsp and see how they come out.

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17 users found this review helpful

Reviewer:

Michelle S

Cooking Level: Intermediate

Home Town: Berlin, Vermont, USA

Living In: Wrentham, Massachusetts, USA

Reviewed: Oct. 27, 2002

This was a waste of a good afternoon! What a mushy mess! There is way too much liquid called for in this recipe. After reading the other reviews that used only 1/2 c. water instead of 1-1/2 cups, I'm willing to give them another try. After so many failed attempts with recipes from this site, you'd think I'd know better and read the reviews first!

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40 users found this review helpful

Reviewer:

BOOCHARM

Reviewed: Dec. 12, 2002

After reading all the other reviews, I used 1/4 c veg oil and 1/4 c bacon fat in place of canola oil. I also added 3 Tbls of honey, cooked them on non stick cookie sheets which eliminted greasing the pans and also found if you cooked them at 350 degrees for 12-15 min. They came out great. Our fussy dogs loved them!

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47 users found this review helpful