I amped this recipe up a bit... I omitted the peppers, and poured in a can of "Mexican Rotel." That made it look a little more appealing (the reds and greens). I also added a half pound more of Velveeta cheese and sea salt and ground coarse black pepper. It wasn't spicy... but VERY WARM. After I bround the meat and sauteed the onion, I poured that into my crockpot and added the rest. SO GOOD (even after just 10 minutes)!!! I definitely recommend this recipe! :)
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I amped this recipe up a bit... I omitted the peppers, and poured in a can of "Mexican Rotel."...