recipe reviews for:

Dog Food Dip

“This dip recipe was given to me by a co-worker some 15 or more years ago. She made it for potlucks at work, and it was always gone from the nurse's station before the rest of the food was put out! It's a simple mixture of beef and cheese, but it should always be made a day in advance to allow the flavors to blend. Serve with your favorite corn chips.”

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Reviewed: Apr. 1, 2012

This was rather bland so I added one can of Mild Ro-Tel tomatoes and it made it 5 stars! I took it to a April Fools potluck and it was a hit. For something so simple and UGLY, it tasted very good served over Scoop Fritos. Thanks for posting Cindy!

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Cindy in Pensacola

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Cooking Level: Expert

Home Town: Stockton, California, USA

Living In: Pensacola, Florida, USA

Reviewed: Mar. 29, 2012

this was very good, very versatile. I used cream of onion soup instead and liked it very much. The taste reminded me of a specialty burger McDonald's used to have back in the 80's that was served on a rye bun. I only used 1 lb. of beef. Was a tad bland, so did add some garlic powder, and a bit of tomatillo for a bit of zip. If I had a can of chopped chilis, would have added.

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TUNISIANSWIFE

Cooking Level: Expert

Home Town: King Ferry, New York, USA

Living In: Cincinnati, Ohio, USA

Reviewed: Jan. 29, 2012

Love it!! Added a can of Rotel, Perfect!

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LISONTI

Cooking Level: Expert

Living In: Mooresville, North Carolina, USA

Reviewed: Jan. 18, 2012

A Must-Have for Super Bowl Sunday at my house!

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Maryanne

Cooking Level: Intermediate

Living In: Los Gatos, California, USA

Reviewed: Jan. 2, 2012

Very tasty. The men loved it! Not too sure about what to dip in it though. Used "scoops" but it was only okay with the tortilla chips. Maybe a good pita chip.

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